Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Feb- 2025 -14 FebruaryRestaurants
Applebee’s reopens in Borough Market
Applebee’s has announced the reopening of its Borough Market restaurant following a refresh to celebrate its 25th anniversary. The company stated that the site’s “next era” will be defined through their brand new concept, menu and freshly designed space. The new space has 70 covers, a fresh fish counter upon…
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14 FebruaryNews-In-Brief
Today’s news in brief – 13/02/25
Chopstix has appointed Savills as its advisor to expand its existing portfolio, following a strategic investment in the brand from QSRP in October 2024. The chain plans to focus on high-traffic, prominent, and thriving areas, including high streets, shopping centres and travel hubs – all of which benefit from “substantial”…
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13 FebruaryRestaurants
AngloThai secures Michelin Star three months after opening
AngloThai, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, in partnership with MJMK Restaurants, has been awarded one Michelin Star in the Michelin Guide Great Britain and Ireland. The achievement comes just three months after AngloThai opened its doors on 11 November 2024 in London’s Marylebone. John’s inspiration…
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12 FebruaryNews-In-Brief
Today’s news in brief – 12/02/25
Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ, as the north of England recorded a modest growth of 0.1% in licensed venues while the south experienced a slight decrease of -0.2%. Northern cities have outperformed in both site…
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12 FebruaryCafes and Coffee Shops
Cafe Linea to open in Chelsea this summer
Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in the Grade-II listed 19th Century arcade overlooking Duke of York Square, offering all-day dining in Chelsea. Founded by husband-and-wife duo Greg and Felicity Godik, Cafe Linea reimagines the classic arcade dining experience from across…
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12 FebruaryRestaurants
Bohemia restaurant retains Michelin star for 21st consecutive year
Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year. Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. The announcement marks the fifth…
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6 FebruaryNews-In-Brief
Today’s news in brief – 06/02/25
Di Maggio Restaurants is looking to expand after its FY turnover rose 7.8% to £49.5m. The Glasgow-based operator of 11 French and Italian hospitality concepts also revealed that its operating profit before exceptional items jumped by 21.5% to £6.2m in the period. The group is also trading profitably post year-end. …
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6 FebruaryPeople
Casa Cruz appoints new head chef
Casa Cruz in Notting Hill has announced the appointment of Jacob Rowley as head chef, marking a new chapter for the restaurant as it approaches its 10th anniversary. Rowley joins Casa Cruz after a tenure at Hampshire’s Oakley Hall, where he received multiple “Restaurant of the Year” awards. His career…
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3 FebruaryPeople
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
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Jan- 2025 -24 JanuaryCatering Companies
Payne and Gunter partners with Garsington Opera
Payne and Gunter, the specialist event catering arm of Levy, has announced it will cater for Garsington Opera on the Getty’s Wormsley estate. The new collaboration is set to bring “innovative” culinary experiences to the internationally renowned opera festival commencing in 2025. Payne and Gunter will curate menus ranging from…
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