Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Apr- 2023 -13 AprilRestaurants
Nomad London appoints executive chef
Nomad London in Covent Garden has announced the appointment of Michael Yates as executive chef. He will lead the culinary program at Nomad, including its signature restaurant, the Mexican-inspired Side Hustle, the Library and the newly opened cocktail bar, Common Decency. His experience includes Northcote in Blackburn and Restaurant Martin…
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12 AprilPeople
Dan Lee announces semi-permanent residency at Hockley Social Club
Dan Lee, the winner of MasterChef: The Professionals, has announced a semi-permanent residency at Hockley Social Club that will launch on 1 June and run until 1 October. Lee, who has been described by Michelin-star celebrity chef Marcus Wareign as “a star in the making”, will serve a menu that…
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6 AprilRestaurants
Côte launches new spring menu by former Gordon Ramsay exec chef
Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed “special focus” on fresh seasonal ingredients to highlight the best of French cuisine. Allen, who joined Côte last year, has previously worked at Michelin-starred restaurants Restaurant Gordon Ramsay, Petrus, and…
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Mar- 2023 -28 MarchRestaurants
Woven by Adam Smith receives Michelin star six months after launch
Woven by Adam Smith has received one Michelin star, presented to executive chef Adam Smith by The Michelin Guide of Great Britain and Ireland within six months of the restaurant’s launch in September 2022. The restaurant is set overlooking 240 acres of Berkshire parkland at Coworth Park, where the menu…
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22 MarchCatering Companies
Just Perfect Catering partners with Michelin-star chef
Just Perfect Catering, the Wales and the South West-based independent workplace caterer, has teamed up with Michelin-star chef James Sommerin to create a bespoke dining experience featuring quality local and Welsh produce. The catering company said that the two have teamed up because they both “share a passion for Welsh…
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21 MarchRestaurants
Eòrna fine dining restaurant to launch in Edinburgh
Chef Brian Grigor and sommelier Glen Montgomery have announced the launch of Eòrna, a new Edinburgh restaurant at the city’s Hamilton Place in Stockbridge this spring. Both Grigor and Montgomery are known for having a “wealth” of expertise gained from working in some of Scotland’s “finest” restaurants, including the two-Michelin-star…
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17 MarchRestaurants
Fife Arms appoints new head chef
The Fife Arms Hotel has announced the appointment of Adam Maddock as its new head chef. Maddock has over a decade of experience in the industry and has worked in Michelin starred restaurants across the UK. After an apprenticeship with the Tanner brothers at only 18 years old, he started…
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13 MarchNews
Tommy Banks set to open pub with rooms in North Yorkshire
Family-run Tommy Banks Group has announced the launch of a pub with rooms in North Yorkshire close to its Michelin-starred restaurant The Black Swan. The new venue, which is set to open in late spring, will exhibit the hyper-local, sustainably focused produce from the family’s farm in Oldstead. The site…
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7 MarchNews
Atul Kochhar Restaurant Group appoints new group operations director
Atul Kochhar Restaurant Group has announced the appointment of Jatin Parmar as group operations director of UK sites. Parmar has over 20 years of experience within the hospitality industry and has previously held managerial positions in some of the UK’s most prestigious restaurants. In his new role, he will oversee…
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7 MarchRestaurants
New Liverpool restaurant Nord confirms March 23 opening
Nord, a new restaurant in Liverpool, has revealed it is set to open its doors on 23 March 2023. The restaurant is operated by GSG.Hospitality and chef Daniel Heffy and is set to open at the Plaza. The restaurant will offer “relaxed” dining with a focus on ingredients from regional…
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