Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Jul- 2023 -6 JulyRestaurants
Edinburgh’s Kora introduces new restaurant manager
Edinburgh neighbourhood restaurant and bar, Kora by Tom Kitchin, has announced the appointment of David Messaoud as its new restaurant manager. The team behind The Kitchin, The Scran and Scallie and The Bonnie Badger said they have sought to establish Kora as a genuine neighbourhood restaurant, local in every sense…
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6 JulyRestaurants
1711 opens at Judge’s Lodging Hotel
A brand new Asian-Mediterranean fusion fine dining restaurant, 1711, has opened inside Judge’s Lodging Hotel, a historic York city centre hotel. Based at the five-star Judge’s Lodging, the new 1711 restaurant has been launched by the team behind AA Rosette awarded Cellar Bar and is led by Philippine-born head chef,…
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Jun- 2023 -30 JuneRestaurants
JKS Apprenticeship Academy set to return this year
The JKS Apprenticeship Academy is set to return after a successful launch in 2022, offering apprentices an opportunity to work across the full JKS portfolio, including Michelin stars and casual venues. The course will see apprentices split their time across 14 different JKS brands to learn a variety of skills,…
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28 JuneNews
The Portman Estate opens new restaurant in London’s Seymour Place
The Portman Estate is welcoming the new opening of ULI Marylebone to 15 Seymour Place this week. Comprising 2,400 sq ft, the 100-cover restaurant is the largest one from London-based restaurateurs Graham Rebak and Adam Wilkie. Serving healthy Asian food, ULI Marylebone provides selected dishes from China and Southeast Asia.…
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26 JuneFood and Drink
The Hotel Folk launches chef development programme
The Hotel Folk, a privately owned Suffolk hotel group, has launched its own chef development programme. Nine chefs from The Hotel Folk, which owns and runs six properties and an entertainment venue across Suffolk, have committed to join the first course. The programme was launched at the Suffolk Food Hall…
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22 JuneRestaurants
Aberdeen restaurant receives two AA Rosettes
Amuse, by leading Scottish chef Kevin Dalgleish, has received two AA Rosettes within 12 months of opening. Amuse first opened its doors in July 2022 at Queens Terrace, Aberdeen. The restaurant offers a “refined” dining experience, featuring local and regional Scottish produce available from land to sea, with a touch…
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16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious and look for ways to reduce carbon emissions. Wahaca became one of the first major restaurant chains to remove steak from its menu as part of its sustainability initiative earlier…
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6 JuneRestaurants
Amethyst set to close following Carlo Scotto departure
Amethyst restaurant in Mayfair, London is set to close after chef Carlo Scotto announced his departure citing “differences with his business partners”. The restaurant was opened in 2021 and its opening was announced by Scotto while he was head chef of Xier in Marylebone, London. The restaurant was listed in…
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1 JunePeople
Palé Hall appoints new head chef
Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel later this summer. He replaces Gareth Stevenson in his role as head chef, which he held since the venue’s opening. Griffiths, who was named ‘Welsh Chef of the Year’ in…
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May- 2023 -30 MayRestaurants
Yannick Alléno to open Pavyllon London on 1 July 2023
Yannick Alléno, one of the world’s most Michelin-starred chefs, has announced the launch of Pavyllon London, his debut London restaurant in Mayfair, on 1 July 2023. Set within Four Seasons Hotel London at Park Lane, Alléno’s first venture in the city will feature a restaurant, bar, private dining room, and…
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