Michelin

Aberdeen restaurant receives two AA Rosettes

Amuse, by leading Scottish chef Kevin Dalgleish, has received two AA Rosettes within 12 months of opening. Amuse first opened…

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Can all restaurants profit from introducing vegan meals?

Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…

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Amethyst set to close following Carlo Scotto departure

Amethyst restaurant in Mayfair, London is set to close after chef Carlo Scotto announced his departure citing “differences with his…

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Palé Hall appoints new head chef

Palé Hall has announced the appointment of Sam Griffiths as its new head chef, who will join the five-star hotel…

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Yannick Alléno to open Pavyllon London on 1 July 2023

Yannick Alléno, one of the world’s most Michelin-starred chefs, has announced the launch of Pavyllon London, his debut London restaurant…

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The Tommy Banks Group opens the Abbey Inn

The Tommy Banks Group has opened The Abbey Inn, a pub with rooms in Byland Abbey, North Yorkshire. The Abbey…

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Inn Collection Group launches chef academy

The pubs with rooms company Inn Collection Group has announced the launch of a new chef academy. There are 10…

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The Felin Fach Griffin appoints new head chef

Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of…

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MJMK breaks through £1M crowdfunding target in hours

Restaurant group MJMK has reached its £1m crowdfunding target within the first hours post launch, with the current total close…

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The Torridon Resort appoints new head chef

The Torridon has appointed Alex Henderson to role of resort head chef Born and raised in Inverness, Henderson returns to…

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