Michelin

Hospitality leaders call for ‘urgent action’ in Autumn Statement

Michelin-starred chefs and publicans have joined industry CEOs from more than 230 companies in signing an open letter to the…

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Today’s news in brief – 01/11/23

Various Eateries reported revenues of £45.5m for the year ended 1 October, slightly exceeding market expectations, driven by new site…

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CORD by Le Cordon Bleu appoints new executive chef

CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new…

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Ashley Palmer-Watts to launch new restaurant with rooms in Cobham

Dorset-born chef Ashley Palmer-Watts is set to launch his new restaurant with rooms in Cobham, Surrey, at the former site…

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Today’s news in brief – 26/09/23

Brighton Pier Group reported a decrease in total revenues, falling from £17.3m to £16.2m in H1, primarily due to declining…

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The RSC appoints new head chef for its Rooftop Restaurant

The Royal Shakespeare Company has appointed new head chef Iain Miller at the RSC’s Rooftop Restaurant, situated on the third…

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Yolk raises capital for London expansion

Fine fast food business Yolk is raising capital through private equity firm Growthdeck as it targets expansion across London. The…

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Harrods to reopen Dining Hall following revamp

Harrods is reopening its Dining Hall with the arrival of four new internationally celebrated chefs. A new addition to the…

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The Old Deanery to rebrand as restaurant with rooms

The Old Deanery in Ripon has announced plans to rebrand as a restaurant with rooms from November 2023. Alongside the…

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Ixchel set to open in Chelsea this October

Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in Chelsea this October.  …

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