Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Nov- 2025 -3 NovemberRestaurants
Gordon Ramsay Restaurants posts FY pre-tax loss of £12.6m
Gordon Ramsay Restaurants Ltd has posted a pre-tax loss of £12.6m for the 70-week period to 29 December 2024, despite reporting a record rise in underlying EBITDA to £12m during the same period. The results cover an extended accounting period following a change to the company’s financial year-end from August…
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Oct- 2025 -20 OctoberRestaurants
Yavuz Pehlivanlar named CEO of newly formed Hakkasan Group
Mohari Hospitality has appointed Yavuz Pehlivanlar as chief executive of the newly established Hakkasan Group, which brings together the Hakkasan, Yauatcha, Ling Ling and Sake No Hana restaurant brands. Pehlivanlar will lead the group’s international growth and oversee brand development across its portfolio of 22 restaurants in cities including London,…
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7 OctoberFood and Drink
Lima Fitzrovia appoints Diego Recarte as head chef
Peruvian restaurant Lima Fitzrovia has appointed Diego Recarte as head chef as it prepares to unveil a refreshed menu from 13 October. Recarte, who trained at the Instituto Argentino de Gastronomía in Buenos Aires and the Italian Culinary Institute for Foreigners, has previously worked at a number of internationally recognised…
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Sep- 2025 -23 SeptemberRestaurants
Cameron House opens new Loma restaurant
Cameron House in Loch Lomond has opened a new fine dining restaurant, Loma, which is sourcing much of its produce from a kitchen garden in the hotel grounds. The resort’s garden now provides around 60% of the restaurant’s herbs, vegetables and flowers, reducing food miles and adding to its wider…
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15 SeptemberRestaurants
Farzi launches corporate catering and online delivery services
Farzi, the Michelin-recognised modern Indian restaurant, is expanding its offering in London with the launch of a tiffin box-style corporate catering service and new online delivery options. From today (15 September), the Haymarket site will introduce a Tiffin Delivery Service for offices, students and events in the area. Meals, presented…
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9 SeptemberRestaurants
The Clove Club appoints Rhys Lebreux as head chef
Rhys Lebreux has been appointed as head chef at The Clove Club. Lebreux was previously senior sous chef at the two Michelin-starred restaurant, where he has been an “instrumental part of the kitchen team”, and now brings seven years of training and professional experience to the role. He will focus…
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5 SeptemberRestaurants
Rafael Cagali to open new restaurant in Hove
Chef Rafael Cagali will open a new restaurant, Marea, in Hove on 10 September, working with his partner Charlie Lee and head chef Ewan Waller. The Church Road venue will seat 38 diners and aims to combine seasonal Sussex produce with Cagali’s Brazilian-Italian influences. The menu will sit between the…
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2 SeptemberPubs and Bars
Heston Blumenthal calls for more gov action to save British pubs
Chef Heston Blumenthal has urged government and licensees to act to halt the closure of pubs across the UK, warning that the “Great British pub” is under threat from rising costs and changing social habits. More than one pub a day closed in the first half of 2025, according to…
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Aug- 2025 -29 AugustRestaurants
The Beaumont to open new restaurant Rosi on 1 October
The Beaumont Mayfair hotel will open Rosi, a new restaurant led by chef Lisa Goodwin-Allen, on 1 October as part of the hotel’s ongoing transformation. Goodwin-Allen, one of the UK’s “most acclaimed” chefs and part of a small group of female Michelin-starred chefs, has been appointed culinary director at the…
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14 AugustRestaurants
The Chancery Rosewood to launch new culinary line-up in September
The Chancery Rosewood hotel in Mayfair will launch five new restaurants and bars in September, each led by a different chef or hospitality figure. The venues are located in the Grade II-listed former US Embassy at Grosvenor Square, redesigned by David Chipperfield Architects. Out of the five new venues, Serra,…
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