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Aqua Shard appoints new executive chef

Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and…

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Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

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Five new F&B concepts to open in Soho

Five new F&B concepts – Alta, Heard, Marjorie’s, Panadera and Breadstall Pizza –  are set to open new sites in…

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JKS Restaurants cements leadership team with two MD appointments

JKS Restaurants has shaken up its leadership team with the appointment of Joanne Searley and Laura Irving as managing directors. …

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Today’s news in brief – 08/05/25

JD Wetherspoon has seen its like-for-like sales rise by 5.6% in Q1, with year-to-date like-for-like sales rising by 5.1%. Total…

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John Fleming joins Thomas Franks as regional managing director

Thomas Franks, UK-based family-owned catering partner, has appointed John Fleming as regional managing director for Scotland. Fleming is an award-winning…

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Today’s news in brief – 02/05/25

McDonald’s has seen its international sales dip 1% in Q1, with US sales falling by 3.6% over the period. That…

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Reddington Pub Company to reopen The Anchor and Tom Browns

Reddington Pub Company has announced that it is set to reopen The Anchor pub and Tom Browns restaurant. Reborn after…

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Rhubarb Hospitality appoints new executive chef of events

Rhubarb Hospitality Collection (RHC) has announced the appointment of Kieran Reilly as its new executive chef of events.  Reilly brings…

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Today’s news in brief – 24/04/25

UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants…

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