Marylebone
Coverage explores restaurant, café, and hospitality activity in this central London neighbourhood, including independent openings, chef-led ventures, premium casual formats, and local trade dynamics. Reporting provides insights into how operators position themselves in an affluent, mixed-use area known for balancing weekday business footfall with residential and destination dining appeal.
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May- 2020 -28 MayComment
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost, the economic impact has been devastating, with hospitality among the sectors most severely affected by the pandemic. Marble Arch BID is home to more than 100 restaurants, cafés, bars and…
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20 MayCoronavirus
Paul launches click and collect service
Bakery chain Paul has launched a new click and collect service which is available from 12 of its London sites. Paul launched the service with 32 of its products available, including a selection of its cake offering. The service is currently available from its Wimbledon; South Kensington; Holland Park, Hampstead,…
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Mar- 2020 -2 MarchRestaurants
Wulf & Lamb opens Marylebone site
Plant-based restaurant Wulf and Lamb has opened its second site in Marylebone, London. The new restaurant, which is located on Chiltern Street boasts 90 covers and will offer full table service, outdoor seating and a bar with a cocktail menu. The menu will feature new dishes including glazed miso aubergine,…
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Jan- 2020 -22 JanuaryPeople
Hyatt Regency London appoints new executive chef
Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his new role, Olsson will be oversee all culinary menus and daily operations within the hotel, including British seasonal dining restaurant The Montagu Kitchen, The Churchill Bar and Terrace, in-room dining…
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13 JanuaryRestaurants
Meat Liquor reports increase in profits
Meatailer, the parent company of restaurant chain Meat Liquor, has reported an increase in profit after taxation to £239,000, up from £75,000 in 2018. Revenues also increased from £14.7m in 2018 to £14.9m during its financial year to 30 June 2019, according to documents filed with Companies House. The group…
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Nov- 2019 -29 NovemberRestaurants
Mexican restaurant Kol set to open in London in March 2020
Mexican restaurant Kol has announced its new Marylebone restaurant will open in March 2020. Kol, which takes its name from the Spanish word for cabbage (col), was founded by former Noma Mexico chef Santigo Kastra. Kol will be situated on Seymour Street in Marlyebone, the 4,600 sq ft restaurant will…
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13 NovemberBusiness
The Laundry officially opens in Brixton
The Laundry has officially opened its doors at the Walton Lodge in Brixton. Owner Melanie Brown has teamed up with chef Dylan Cashman, has opened the bistro and wine shop, which will serve baked goods in the morning to brunch to dinner with cocktails. Brown has previously worked as a…
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8 NovemberRestaurants
Japanese restaurant Taka to open on former Providores site
Japanese restaurant Taka has announced it will be opening its latest restaurant at the former Providores and Tapa Room site in Marleybone. The new site will open in spring next year, making it Taka’s second London location. The restaurant was first brought to London Shepherd’s Market in 2017, by brother…
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Sep- 2019 -11 SeptemberPeople
108 Brasserie & Bar appoints Emre Gunes as general manager
108 Marylebone Lane has appointed Emre Gunes as general manager at 108 Brasserie and 108 Bar. Bringing with him over 15 years’ experience in the hospitality industry, Gunes has a wealth of experience across a range of high-end restaurants in the capital. He will be joining 108 Marylebone Lane from…
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May- 2019 -28 MayRestaurants
The Providores to close after 18 years
London restaurant, The Providores has announced it is to close at the end of July after 18 years in business on Marylebone High Street. The restaurant’s owners Peter Gordon and Michael McGrath said they had closed the restaurant in order to “pursue other personal projects and travel and relax after…
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