Manchester

Coverage highlights foodservice and hospitality developments across Manchester, with a focus on high-activity areas such as the Northern Quarter, Ancoats, Spinningfields, and Deansgate. Reporting includes restaurant and bar openings, independent brand growth, investment trends, and evolving footfall dynamics. Insight is tailored for operators tracking urban trading patterns, premium casual formats, and consumer behaviour in one of the UK’s most competitive city markets.

  • Jan- 2020 -
    9 January
    RestaurantsChef Aiden Byrne to close Restaurant MCR

    Chef Aiden Byrne to close Restaurant MCR

    Chef Aiden Byrne has announced the closure of Restaurant MCR in Manchester. Originally known as Manchester House, the restaurant was first closed in October 2018 when it went into administration with its sister restaurant and bar Artisan. The restaurant reopened in December 2018 after rebranding to Restaurant MCR. According to…

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  • 9 January
    RestaurantsCafé Rouge to open ‘world’s first’ cheese-themed hotel

    Café Rouge to open ‘world’s first’ cheese-themed hotel

    Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor, the Cheese Suite includes a cheese hotline delivery service, cheese board games, cheese soap and giant cheese installations. Guests can also expect a plethora of cheese boards and “crackers galore”…

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  • 6 January
    RestaurantsChaophraya shuts Manchester site after a decade

    Chaophraya shuts Manchester site after a decade

    Thai restaurant chain Chaophraya has closed its Manchester city centre site after operating for more than a decade. According to Manchester Evening News, the Manchester site shut its doors shortly before Christmas.  The Chaophraya brand, which is run by Thai Leisure Group (TLG), has seven sites across the UK, which…

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  • 2 January
    AdviceCatering for the new year health-kick

    Catering for the new year health-kick

    For many, January marks one thing: a fresh start. The bottle-filled recycle bins are emptied, the mince pies have all been eaten and the health-kick is in full swing. As part of a new and healthier lifestyle, increasing numbers of people are choosing to start the year by cutting down…

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  • Dec- 2019 -
    16 December
    RestaurantsMowgli Street Food to launch first restaurant in Bristol

    Mowgli Street Food to launch first restaurant in Bristol

    Mowgli Street Food has announced plans to open its first restaurant in Bristol, which will open its doors on Corn Street this winter.  Set inside an “elegantly” high-ceilinged building, the brand said the space will be the home to the “fresh, light zing of Indian food unplugged”. The restaurant chain…

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  • 10 December
    RestaurantsCarluccio’s plans further expansion through franchise partners

    Carluccio’s plans further expansion through franchise partners

    Carluccio’s has announced its intention to seek strategic franchise partners to support it in further business expansion. The Italian restaurant chain plans to expand into travel and airport markets, as well as within the Republic of Ireland. The new franchise sites will reportedly adhere by the new ‘Fresca’ format, with…

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  • 9 December
    RestaurantsPho owners consider sale ahead of expansion plans

    Pho owners consider sale ahead of expansion plans

    The private equity owners of vietnamese restaurant chain Pho are reportedly mulling over a potential sale of the business. According to the Sunday Telegraph, Gresham House, which acquired the chain from Livingbridge in 2018, is considering offloading the business before it embarks on a plan to increase its store state.…

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  • 4 December
    RestaurantsDishoom set to open in Birmingham next year

    Dishoom set to open in Birmingham next year

    Indian restaurant Dishoom has announced it is set to open its new chain in Chamberlain Square in Birmingham in Spring 2020. The restaurant, which is part of Paradise development opened its first site in Covent Garden in 2010 and has opened more chains in London’s Kings Cross, Soho and Shoreditch.…

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  • 4 December
    PeopleOwen Sullivan joins Noble House Events and Kitchen

    Owen Sullivan joins Noble House Events and Kitchen

    Owen Sullivan has been chosen to head the new kitchen at luxury event and bespoke contract caterer, Noble House Events and Kitchen. Sullivan, who was previously Gordon Ramsay’s executive chef at Maze, the Maze Grills, and the Savoy Grill, will now lead the high profile catering company. Noble House was…

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  • Nov- 2019 -
    28 November
    Pubs and BarsOld Rope Walks opens fifth pub

    Old Rope Walks opens fifth pub

    Old Rope Walks has announced the opening of its fifth site, following a £750k investment scheme with Star Pubs and Bars. The new site, named The Butterfly and the Grasshopper, will open today (28 November) in Renshaw Street, Liverpool. The pub marks the third collaboration between Old Rope Walks and…

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