Malta
This coverage examines the role of Malta within the wider hospitality and foodservice sector, with updates on hotel and resort investment, restaurant developments, and catering operations that are relevant to UK operators with international interests. Hospitality professionals can follow insights into tourism-driven demand, staffing, and menu trends, alongside analysis of partnerships and opportunities that link the Maltese market to the UK travel, catering, and hospitality industries.
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Sep- 2023 -28 SeptemberNews
Today’s news in brief – 28/09/23
The former COO of Greene King, Richard Lewis, is set to become the new CEO of RedCat Pub Company, succeeding Phil Birbeck starting from 2 October. Lewis, with extensive experience in the retail and pub sectors, joined Greene King in 2011 and became COO in 2017. Prior to that, he…
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28 SeptemberRestaurants
Eeetwell opens first UK restaurant in Notting Hill
International fast-casual restaurant Eeetwell has officially opened the doors to its first UK venue on Portobello Road, London. The new 20-seater venue offers a menu of salads, warm bowls, wraps, as well as juices and smoothies. The new London venue has opted to source its ingredients from local and family-run…
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Mar- 2020 -4 MarchPeople
TGI Fridays appoints Alan Clark as its new CFO
Restaurant brand TGI Fridays UK has announced the appointment of Alan Clark as its new CFO, among a raft of other appointments. Clark’s appointment follows several changes to TGI Fridays leadership team following the appointment of CEO Robert Cook last year. Prior to joining TGI Friday UK, Cook held the…
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