London

Pachamama to open in Shoreditch

Modern Peruvian restaurant Pachamama is set to open its second restaurant in Shoreditch four years after opening its first in…

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Nine Lives launches sustainability-focused cocktail menu

Nine Lives, the neighbourhood bar in London Bridge founded by industry experts Allan Gage, Emma Hutchison and Tom Soden, has…

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Zela restaurant backed by Cristiano Ronaldo and Rafa Nadal to open in London

Zela, an Ibiza-based high-end restaurant chain backed by Cristiano Ronaldo, Rafa Nadal and Enrique Iglesias is set to open its…

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How to prepare for seasonal demand

In the food service industry, proper planning is imperative, and the old adage ‘fail to prepare, prepare to fail’ really…

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Dishoom to open first Manchester site at former Freemasons’ Hall

The team behind the Dishoom restaurants has confirmed that they will open in Manchester this winter, in the historic Manchester…

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How to successfully manage virtual teams in the catering industry

Today the catering industry employs over 2.3 million people, and this figure is predicted to rise by 2.5% by the…

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Mark Lawton takes the helm at La Belle Époque

Mark Lawton has been appointed as head chef at three AA Rosette winning restaurant La Belle Époque at Sofitel London…

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Pimlico’s Lorne restaurant to reopen following flooding

Lorne restaurant in London’s Pimlico is set to reopen after it was devastated by flash floods, and the restaurant has…

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Frederick Forster returns to D&D London as Plateau’s head chef

Luxury restaurant group D&D London has appointed Frederick Forster as the new head chef at its Plateau restaurant in London’s…

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Third London restaurant in two months closes with extraction issues

Soho restaurant Flavour Bastard has announced it is closing for a short while to faults with its air-conditioning equipment. The…

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