London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Mar- 2021 -22 MarchApps & Technology
Deliveroo set for biggest London flotation in 10 years
Deliveroo has announced that it is expecting its stock flotation to value the firm at up to £8.8bn, which would make it the biggest London stock market debut in ten years. In a trading update, the food delivery company revealed that it is continuing to benefit from consumers ordering food…
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22 MarchBusiness
Mayor of London to invest £6m into hospitality reopening
Sadiq Khan has announced a £6m investment to directly support the re-opening of London’s economy once Covid-19 restrictions are lifted. The mayor revealed he will be investing £5m to support the eventual reopening of central London, which will include a new campaign to attract visitors and tourists back into the…
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19 MarchRestaurants
Founder of Wing Shack Co to open new pop-up business
The founder of Wing Shack Co, Josh Jarvis has announced plans to launch a new brunch pop-up shop in London this March. Eggs ‘n’ Stuff will open on Holloway Road between 8am and 4pm for collection and delivery, and serves yolk-based rolls such as, Hash Brown, Egg and Cheese and…
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17 MarchPeople
Wright Brothers names Henry Harris as chef and beverage director
Seafood restaurant group Wright Brothers has appointed Henry Harris to the new role of chef and beverage director. In his new role, Harris will be responsible for food, drink and service in Wright Brothers’ four restaurants, and also oversee product development for the company’s online range. Harris – who is…
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16 MarchPubs and Bars
Nightcap racks up over £300,000 in lockdown costs
Nightcap has announced that it incurred costs of £318,342 for Q4 of 2020, with the group unable to offset the losses with any turnover. The group, owned by Sarah Willingham, completed its first acquisition of London Cocktail Club (LCC) on 13 January 2021, after the period ended. Therefore, Nightcap acted…
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12 MarchRestaurants
Jollibee invests £30m to grow UK presence
Asian inspired fast-food restaurant Jollibee has announced it is investing £30m into growing its brand in the UK. The chain, which was originally founded in the Philippines, is set to open a new flagship restaurant in Leicester Square this May. This will be followed by two more store launches in…
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12 MarchRestaurants
Kitchen Barbers Bazaar opens second London site
Kitchen Barbers Bazaar is set to open its second restaurant for takeaway in Kentish Town today (12 March). Founded by Abdul Yaseen, the site will serve modern Indian cuisine, extending the group’s operations from its Crouch End restaurant which opened in 2020. Having moved to the UK almost two decades…
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11 MarchPubs and Bars
Mitchells and Butlers finalises £350m cash injection
Mitchells and Butlers has confirmed the completion of a £350m funding round, as shareholders raised vital cash for the group. The owner of All Bar One and Toby Carvery has raised £350.5m through the upcoming issuing of 167 million new shares in an open offer. The funding will be used…
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10 MarchFood and Drink
Langham Hospitality Group appoints new F&B director
Langham Hospitality Group has announced the appointment of Chris King as its new director of food and beverage. King began his career at the hotel group over 10 years ago as head chef at Roux at the Landau, having worked alongside many Michelin-starred chefs previously. Prior to his new role,…
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8 MarchBusiness
Deliveroo losses narrow to £233.7m ahead of London float
Deliveroo has revealed a narrowing of its losses to £233.7m during 2020 while also confirming its London stock market floatation. The food delivery app gave prospective investors an insight into its financial performance today (8 March, as part of the launch of its Initial Public Offering (IPO). Its trading update showed…
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