London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jun- 2021 -16 JuneRestaurants
Michelin-starred Leroy opens new sister site
Michelin-starred European wine bar and restaurant, Leroy in Shoreditch, has announced the opening of a new sister site Royale. The venue is located at the East London Liquor Co and will offer a “rustic sharing-style menu” to its guests. Dishes served on the large terrace and dining room include the…
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16 JuneRestaurants
Hostmore named as TGI Fridays’ demerged owner
Electra Private Equity, the owner of TGI Fridays, has revealed Hostmore PLC as the trading name of its new parent company for the group’s hospitality brands. Hostmore will control Electra’s firms that are set to be demerged and admitted to the main market of the London Stock Exchange in Q3…
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14 JuneRestaurants
Chucs opens sixth London site
Chucs, a London-based chain of Italian inspired restaurants and cafes, has announced the opening of its latest venue in St John’s Wood this July. The build marks its largest undertaking so far, with 84 covers and room for 150 standing, as well as an outdoor terrace seating 16. Open from…
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11 JuneRestaurants
Uber Eats announces partnership with YO!
Uber Eats has expanded its offering, announcing a new partnership with YO!, which will see the company delivering Japanese food via its app. YO! is available on the app now, across 46 locations nationwide including London, Manchester and Glasgow. The restaurant serves sushi as well as a range of hot…
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9 JuneRestaurants
La Bodega Negra confirms opening date and new head chef appointment
La Bodega Negra in London’s Soho, has announced its reopening alongside the appointment of Gustavo Giallonardo as head chef. The venue, which serves Mexcian inspired dishes, has said its street level ‘Upstairs at La Bodega’ will reopen on 15 June whilst the original venue ‘La Bodega Negra’ will follow on…
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8 JunePubs and Bars
Nightcap revenues surge 92% following indoor reopening
Bar group Nightcap saw unaudited group revenues for the three weeks from 17 March to 6 June grow 92% when compared to 2019 levels. While the firm was only trading with 16 of its 19 bars at that time in 2019, like-for-like sales still increased 53% for the same period.…
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4 JunePeople
Chilango welcomes Nigel Sherwood as non-exec director
Chilango, the 14-strong Mexican-inspired restaurant chain with sites across London and the UK, has announced the appointment of Nigel Sherwood, who will be joining the board as a non-executive director. Sherwood is currently chief operating officer at Wagamama and has also worked as managing director at Shake Shack, and within…
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4 JuneBusiness
Mayor of London pledges to tackle hospitality staffing shortages
The mayor of London has pledged to tackle the major staffing shortages across the hospitality industry that threatens to undermine the city’s recovery from Covid-19. The news follows a recent survey which showed that around one in three hospitality venues do not have enough staff to cope with re-opening post-lockdown,…
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3 JunePeople
Nightcap adds Dawn Donogue as LCC MD
Hospitality group Nightcap has announced the appointment of Dawn Donohoe as managing director at London Cocktail Club (LCC). Joining from Enhanced Hospitality, the owner of Dingwalls and Shaka Zulu, Donohoe has also acted as an original senior team member at Urbium/Novus. In total, she provides the role with over 20…
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2 JuneRestaurants
Norwich chef announces double London expansion
Daniel Farrow, the owner of Norwich’s The Gatherers bar and restaurant, has announced a double expansion into London’s food market. The chef is set to open Garden Club and Italiano Vegano in July as takeaway concepts, with the pandemic disrupting original plans to launch the venues as bricks and mortar…
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