London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Mar- 2021 -12 MarchRestaurants
Jollibee invests £30m to grow UK presence
Asian inspired fast-food restaurant Jollibee has announced it is investing £30m into growing its brand in the UK. The chain, which was originally founded in the Philippines, is set to open a new flagship restaurant in Leicester Square this May. This will be followed by two more store launches in…
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12 MarchRestaurants
Kitchen Barbers Bazaar opens second London site
Kitchen Barbers Bazaar is set to open its second restaurant for takeaway in Kentish Town today (12 March). Founded by Abdul Yaseen, the site will serve modern Indian cuisine, extending the group’s operations from its Crouch End restaurant which opened in 2020. Having moved to the UK almost two decades…
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11 MarchPubs and Bars
Mitchells and Butlers finalises £350m cash injection
Mitchells and Butlers has confirmed the completion of a £350m funding round, as shareholders raised vital cash for the group. The owner of All Bar One and Toby Carvery has raised £350.5m through the upcoming issuing of 167 million new shares in an open offer. The funding will be used…
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10 MarchFood and Drink
Langham Hospitality Group appoints new F&B director
Langham Hospitality Group has announced the appointment of Chris King as its new director of food and beverage. King began his career at the hotel group over 10 years ago as head chef at Roux at the Landau, having worked alongside many Michelin-starred chefs previously. Prior to his new role,…
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8 MarchBusiness
Deliveroo losses narrow to £233.7m ahead of London float
Deliveroo has revealed a narrowing of its losses to £233.7m during 2020 while also confirming its London stock market floatation. The food delivery app gave prospective investors an insight into its financial performance today (8 March, as part of the launch of its Initial Public Offering (IPO). Its trading update showed…
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8 MarchPubs and Bars
Antic London secures CBILS funding package
Antic London, a pub group based in England’s capital, has received a CBILS funding package from ThinCats, a finance provider to mid-sized SMEs. Founded in 1999, Antic finds alternative and unusual properties in recently rejuvenated and well-situated areas, before turning them into “landmark locals” for the surrounding communities. The investment…
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5 MarchRestaurants
Scottish chef launches new pie takeaway venture in London
Scottish chef Mark Greenaway has announced the opening of a new takeaway venue in Villiers Street, London. Greenaway’s Pie and Mash, which was created by the chef to sell “traditional London pies”, is set open 12 April. Greenaway, who has 25 years of culinary experience said he wanted to craft…
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5 MarchFood and Drink
Deliveroo outlines potential £5bn London float
Deliveroo has announced plans for a future listing on the London Stock Exchange that could fetch a value of £5bn. The food delivery company has chosen to float on the London market due to its roots in the English capital. The firm was founded in 2013 by Will Shu, now…
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3 MarchRestaurants
The Blues Kitchen set to open in Manchester
The Columbo Group has announced plans to open The Blues Kitchen, a “deep south” inspired restaurant and bar in Manchester this summer. The venue will open on 20 May 2021, and will feature a restaurant and bar space on the ground floor and a concert hall on the first. The…
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2 MarchVenues & Properties
Japan Centre to expand flagship London site
Japanese food hall, Japan Centre, has announced plans for a 7,000 sq ft expansion to its flagship London site in mid-March. Founded in 1976, the food hall located on Panton Street currently offers a range of over 3,000 products spanning food, drink, and lifestyle. The group will extend its ground…
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