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London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Jun- 2021 -
    29 June
    People
    Top chefs join Cameron House Resort

    Top chefs join Cameron House Resort

    Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are Mark Drummond and David Lilley, who will both head up fine dining at the resort from 1 August 2021. Drummond joins from Rosewood Hotels, where he was head chef for…

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  • 28 June
    RestaurantsBill Wyman closes Sticky Fingers after 32 years

    Bill Wyman closes Sticky Fingers after 32 years

    Former Rolling Stones bassist, Bill Wyman has announced the closure of his London restaurant Sticky Fingers after 32 years of trading. The venue which first opened in 1989 was decorated with rock and roll memorabilia and was named after the band’s 1971 album.  The restaurant, which is located on High…

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  • 25 June
    RestaurantsKasa and Kin to open in Soho this September

    Kasa and Kin to open in Soho this September

    Kasa and Kin has revealed it will open its newest restaurant in London, Soho this September. The new site combines an all-day Philipino cuisine restaurant and bar, with a bakery and patisserie under one roof. With a team overseen by Michelin-starred chef and consultant Pat McDonald and executive chef, Jeremy…

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  • 25 June
    PeopleThe Princess of Shoreditch names Ruth Hansom head chef

    The Princess of Shoreditch names Ruth Hansom head chef

    The Noble Inns group has announced the appointment of Ruth Hansom as head chef at The Princess of Shoreditch. Joining the east London venue, Hansom will be responsible for creating “new and ambitious” tasting menus on the first floor dining room. She will also be tasked with managing the menu…

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  • 24 June
    RestaurantsL’ETO cafes opens permanent sister site in London

    L’ETO cafes opens permanent sister site in London

    L’ETO cafes has officially opened up a permanent sister restaurant, My&sannně, located on Brompton Road, London.  The restaurant offers a Mediterranean-inspired menu, which draws on Greek, Italian and Asian flavours.  The venue serves both breakfast and three course dining options, with dishes including  Fresh Artichokes and Puglian Burratta with Bottarga…

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  • 24 June
    Food and DrinkReady Burger tops £1.5m crowdfund target on day of launch

    Ready Burger tops £1.5m crowdfund target on day of launch

    Ready Burger, a plant-based fast food company, has exceeded its £1.5m crowdfunding target within hours of launching the campaign. The group has now raised over £1.75m from almost 350 investors, with 29 days still left to go on its Crowdcube campaign. Providing burgers described as “fast food that’s better for…

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  • 24 June
    RestaurantsSan Carlo Restaurant Group to open new London restaurant

    San Carlo Restaurant Group to open new London restaurant

    San Carlo Restaurant Group has announced plans to open a new Italian brasserie in London at St Christopher’s Place this August. The 220 cover brasserie and bar will offer relaxed all day outdoor and indoor dining from breakfast through to dinner. Taking inspiration from the islands of Italy, the new…

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  • 23 June
    Restaurants
    D&D London to launch new Haugen restaurant in October

    D&D London to launch new Haugen restaurant in October

    D&D London has announced the launch of its new restaurant, Haugen, at The Pavilion at the International Quarter London (IQL). Currently set to open in September 2021, the restaurant, bratessire and outdoor bar will serve Alpine cuisine inspired by foods from Germany, Switzerland, Austria and France. The establishment is named…

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  • 23 June
    Catering CompaniesRA Venues wins Imperial War Museum contract

    RA Venues wins Imperial War Museum contract

    Restaurant Associates (RA) Venues, a premium hospitality company, has won a contract to provide catering and hospitality services at the Imperial War Museum (IWM) London. Through the three-year contract, RA Venues will be responsible for all food and beverage operations for both day catering and events at the museum. The…

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  • 23 June
    Cafes and Coffee ShopsNew matcha cafe opens in Marylebone

    New matcha cafe opens in Marylebone

    A new matcha-based coffee shop and dessert bar will open in Marylebone, London on 28 June.  Named How Matcha!, it aims to celebrate the “many health benefits of matcha”, whilst showcasing the “versatility” of the green superfood.  Matcha is a finely ground powder of specially grown and processed green tea…

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