London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Dec- 2021 -1 DecemberCatering Companies
Thomas Franks launches new London division
Independent contract catering company Thomas Franks has launched a new London-based division. It revealed the new site will provide corporate customers, their staff and clients with in-house catering, offering food services with a “first-class” service. The company provides full-service catering for employees, visitors and clients, with its “freshly-cooked” dishes all…
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Nov- 2021 -30 NovemberFeatures
Sessions Market: Redefining the dining experience
As the hospitality industry begins to get back on its feet following a tumultuous 18 months, exciting new food concepts are once again looking to tap into their potential and find their feet in the market. It is not easy to scale your business alone, however. Enter Sessions Market. Both…
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26 NovemberRestaurants
Fair Shot Café opens Mayfair flagship
Grosvenor Britain and Ireland has announced that social enterprise Fair Shot Café will open its first flagship venue serving European food and specialty coffee in Mayfair’s South Molton Street on 13 December. Founder and CEO of Fair Shot Café, Bianca Tavella, set up the business to address the UK’s current…
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23 NovemberRestaurants
Indian restaurant Jhakaas launches in South East London
Jhakaas, a new modern Indian delivery and collection brand, has launched on Brockley Rise, London. Jhakaas is the brainchild of Dayashankar Sharma, the executive chef behind the fine-dining Indian restaurant Heritage Dulwich on Rosendale Road. Opening nine months to the day after Heritage, Jhakaas offers a food menu that takes…
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22 NovemberPubs and Bars
Nightcap acquires Barrio Familia for £4.9m
Nightcap has announced that it has acquired the entire issued share capital of Barrio Familia for total consideration of £4.9m. Through the acquisition, Nightcap has become the operator of an additional five bars, which comprises four Latin American-inspired, Tequila-led, cocktail bars in London. The consideration paid to the vendors featured…
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19 NovemberRestaurants
Gallio to launch first permanent site next month
Gallio is set to launch its first ever bricks-and-mortar site with a new opening in Canary Wharf, following its the delivery-only launch of the premium, fast-casual Mediterranean pizza joint. Gallio will open its doors on 6 December and be located in The Atrium Kitchen on Upper Level 2 of Cabot…
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18 NovemberPubs and Bars
Fuller, Smith and Turner returns to profitability in H1
Fuller, Smith and Turner pub group has revealed that it has returned to profitability for the 26 week period ending 25 September 2021. Pre-tax profits rose to £10.6m from a previous year’s loss of £23m and was boosted by steady growth in Central London pubs. Revenue and other income also…
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18 NovemberFood and Drink
Foxden opens Fulham restaurant
Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded by owner Paul Fox, who spent his childhood on the family’s beef farm in Warwickshire. According to the restaurant, Fox has years of working in hospitality “under his belt”, predominantly…
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17 NovemberBusiness
Lexington launches delivery service expansion
Caterer company Lexington has announced it has launched LexUnboxed, a service to provide deliveries to businesses across London. The new LexUnboxed service delivers to businesses across London, while businesses located within two miles of Lexington’s city kitchen can also order on Just Eat for Business. The hospitality menus offer a…
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15 NovemberPubs and Bars
Sales down 4.5% for managed pubs, bars and restaurants, CGA reveals
The rolling 12-month sales to the end of October 2021 were down by 4.5% on the previous year as businesses “continue to feel the effects of Covid and lockdowns”, the CGA has revealed. The tracker, produced by CGA in partnership with TheCoffer Group and RSM, revealed that October was a…
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