London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Dec- 2021 -23 DecemberBusiness
Aramark nominates two to its board
Global food service provider Aramark has announced that Patricia E. Lopez and Ken M. Keverian have been nominated for election to the company’s board of directors at its annual meeting of shareholders to be held on February 1, 2022. The company has offices in London, Leeds, Belfast and Aberdeen, employing…
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23 DecemberFood and Drink
Deliveroo to open new delivery-only kitchens
Deliveroo has announced the UK-wide expansion of its ‘Editions’ kitchens with the opening of new sites across London, in Acton, Brent and Dulwich. The restaurant partners at the new sites include: Five Guys, Dishoom, Shake Shack, Pho, Rosa’s Thai, Tao Tao Ju, Bleecker, Chilango, Tortilla, and Pasta Evangelists. The delivery-only…
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17 DecemberRestaurants
Geezy Foods announces UK expansion plans
Geezy Foods, one of the world’s fastest-growing digital food, grocery and hospitality brands is expanding into the UK. After launching in Australia and New Zealand, Geezy Foods is now looking to build a network of virtual brands across London and many other cities across the globe to meet the rise…
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16 DecemberPeople
Tortilla appoints new operations director
Tortilla has announced the appointment of Stephen Clark as its new operations director. Clark joins the fast-casual Mexican chain as an experienced senior hire, as the business continues its rapid expansion and solidifies its management team for future growth. In his new role, he will oversee all operational elements of…
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13 DecemberRestaurants
Catering towards change
Humdingers Catering began with a vision to bring unpretentious but delicious food to as many people as possible. Based on Hoxton Street, the business consists of Humdingers Catering and Humdingers Bakery and Soup Kitchen. The latter venture was launched as a social enterprise during the pandemic. Despite the negative effects…
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13 DecemberFood and Drink
Mercato Metropolitano MD to step down
Mercato Metropolitano has announced Amedeo Claris is to step down as managing director. Mercato operates a number of community street food markets with three sites in London with plans to open a European flagship in Berlin next year. According to the group, Claris is leaving to take up a new…
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10 DecemberFeatures
Sticks’n’Sushi: An insight into a hybrid restaurant’s success
What is the history of the business? We are a Japanese restaurant with heritage from Copenhagen as two of our founders are half Japanese and half Danish. There are some elements of Nordic inspiration across our menu, but in essence, we have a Japanese kitchen, including both a hot kitchen…
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10 DecemberPubs and Bars
Industry faces ‘severe pressure’ this Christmas, CGA warns
Christmas trading is under severe pressure following the introduction of restrictions due to the Omicron variant of Covid, and with supply and staffing costs all rising, revealed the latest Coffer CGA Business Tracker. The tracker, produced by CGA in partnership with TheCoffer Group and RSM, revealed that rising costs in…
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8 DecemberBreweries and Distilleries
Carlsberg to close London Fields Brewery
Carlsberg Marston’s Brewing Company has revealed that it has closed London Fields Brewery just four years after purchasing it. The group had bought the brewery in 2017 in a joint venture with Brooklyn Brewery. A statement published on the company website, stated: “It is with regret that we have taken…
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7 DecemberRestaurants
Firmdale Hotels appoints new executive head chef
Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible for overseeing the menus and operations across the six London brasserie style restaurants and bars across Firmdale Hotels, as well as in-room dining, private events and pop-up dining experiences including…
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