London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Dec- 2022 -2 DecemberPubs and Bars
ETM Group secures £11m funding deal
Sports and roof-top bar operator ETM Group Limited has secured over £11m in funding from alternative lender ThinCats. The funding has enabled the ETM to refinance the entirety of its bank loans as well as providing “suitable” working capital headroom to underpin further growth. ETM was founded in 2000 and…
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Nov- 2022 -30 NovemberRestaurants
Fenchurch Sky Garden appoints new head chef
Rhubarb Hospitality Collection has announced the appointment of Kerth Gumbs as head chef of Fenchurch at Sky Garden. Gumbs will start the role early next month and brings 20 years of experience to the role. He joins from restaurant and bar, Boiler and Co in Mayfair, where he held the…
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28 NovemberPubs and Bars
Chateau Denmark to open new bar and club
Chateau Denmark has announced plans for a new bar, Thirteen, along with a new basement club dial8. Located at No. 1-3 Denmark Street in Soho, Thirteen and dial8 will mark the newest addition to Chateau Denmark. They are set to open in February 2023 and will be operated by CAW…
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28 NovemberRestaurants
Lucarelli Restaurant opens in Knightsbridge
A new venture of restaurant chain Lucarelli has opened on the fifth floor of Harvey Nichols, Knightsbridge, with a menu designed by chef Aldo Zilli. With room for 60 diners, Lucarelli’s has created chianina beef ravioli, a dish from Tuscany, especially for his new residence. Dishes are inspired from different…
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25 NovemberPubs and Bars
New London bar Florattica set to open
A new rooftop bar in East London bar, Florattica, is set to open with views stretching across iconic London landmarks from St Pauls, to Canary Wharf and the Thames. The cocktail menu is designed and created by head mixologist, Serena Carrino, previously of Nightjar, and has been developed with premium…
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24 NovemberRestaurants
Sam’s Riverside owner opens latest café and deli venture
Sam Harrison and business partner, Fanny Stocker, owners of West London restaurant, Sam’s Riverside, have announced the opening of its latest Sam’s Larder venture, a deli and café business, in Chiswick. Born out of lockdown, the first Sam’s Larder opened in August 2020 directly behind the restaurant on Crisp Road,…
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23 NovemberRestaurants
En Root opens third London restaurant in Ritzy Cinema
En Root, the plant-based Indian restaurant, has opened its third South London restaurant at the Ritzy Cinema in Brixton. It will follow in the footsteps of its Clapham and Peckham siblings, serving up home-cooked Indian meals. The menu will feature En Root staples such as the ‘Raja Wrap and ‘Don…
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23 NovemberRestaurants
Yakiniku Like to make European debut in London
A new location has been secured for speciality fast food restaurant, Yakiniku Like, in Soho, London, as the brand makes its European debut. The Japanese brand, delivered by Dining Innovation Group, will trade under ‘Yakiniku Like Soho’. It is set to open its 2,200 sq ft space at 47 Greek…
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22 NovemberFood and Drink
The Landmark London to launch new gastropub
The Landmark London has announced it will launch a new gastropub within the hotel on 28 November 2022.gastro Great Central pub is a more “relaxed” concept for The Landmark London which is already well-established for its cocktails and fine dining in the palm tree adorned Winter Garden. The menu will…
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22 NovemberRestaurants
Duck & Waffle to launch in Edinburgh
Duck and Waffle has announced it is set to open a new restaurant in Edinburgh, within St James Quarter. It marks the brand’s first UK venture outside of London. The menu is created around the brand’s namesake dish; made with crispy leg confit, fried duck egg and a mustard maple…
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