London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Apr- 2025 -25 AprilPeople
Market Taverns appoints new COO
Market Taverns has announced the promotion of Adrian Laws to chief operating officer. Laws joined Market Taverns in June 2024 as operations director having previously held senior operations positions at Youngs, Hippo Inns and Oakman Inns. In his new role, he will take on some wider responsibilities and work closely…
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24 AprilNews-In-Brief
Today’s news in brief – 24/04/25
UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants and hotels achieved marginal growth in outlets over the last 12 months. It comes as CGA by NIQ and AlixPartners’ Hospitality Market Monitor revealed that a total of 98,866 sites…
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24 AprilPubs and Bars
The Sherlock Holmes pub reopens following six-figure revamp
Greene King has reopened The Sherlock Holmes, one of London’s original themed pubs, following a six-figure investment to revive its interior and exterior. Said to have featured in the 1892 Sherlock Holmes story ‘The Adventure of the Noble Bachelor’, the Sherlock Homes is themed around Conan Doyle’s world-famous detective and…
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22 AprilNews-In-Brief
Today’s news in brief – 22/04/25
Sticks’n’Sushi has revealed that F1 world champion Fernando Alonso invested in the chain alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since the acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station. The restaurant…
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22 AprilBusiness
Sticks’n’Sushi receives investment from F1 driver Fernando Alonso
Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…
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22 AprilRestaurants
Pyro by Yiannis Mexis to open in London in May
A new Greek restaurant, Pyro, from chef Yiannis Mexis will open in London’s Borough on 1 May. A celebration of cooking over fire, Pyro will feature Greek flavours and seasonal produce, reimagined in a menu of dishes designed to be shared. A space that also features a large bar and…
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22 AprilPubs and Bars
Pubs to stay open later as part of VE 80 celebrations
Prime minister Keir Starmer has ordered pubs and bars across the country to be able to keep serving until 1am to celebrate next month’s historic 80th anniversary of VE day. With parties planned across the country on 8 May 2025, venues with a usual closing time of 11pm will be…
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16 AprilNews-In-Brief
Today’s news in brief – 16/04/25
Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies House, last year was the first where all six restaurants – Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta in London, and La Bellezza in Birmingham – were operating. Out…
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16 AprilRestaurants
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw a 10% uplift, from £40m to £44m, in the year ended 31 December. According to the group’s filings at Companies House, 2024 was the first year where all six restaurants…
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16 AprilRestaurants
Spring Street Pizza to open in London at the end of April
New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…
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