Do you have a story to share with Catering Today readers?

Submit here

London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Dec- 2025 -
    4 December
    Pubs and BarsJKS Pubs rebrands to Ardent Pub Group following buyout

    JKS Pubs rebrands to Ardent Pub Group following buyout

    JKS Pubs has been acquired under the new name of Ardent Pub Group through a private investment round led by founder and managing director, Dominic Jacobs. The transaction was supported by an unnamed US-based private investor, which the group said reflects confidence in both the British pub market and its strategy. …

    Read More »
  • 4 December
    RestaurantsLoulou Groupe to open first UK site at Mayfair townhouse in 2026

    Loulou Groupe to open first UK site at Mayfair townhouse in 2026

    French hospitality group Loulou Groupe will open its first UK property, at 16 Charles Street, Mayfair, in 2026 as the French hospitality business marks 10 years since launching its brand in Paris.  The company said the new site will act as the London base for Les Amis, a new international…

    Read More »
  • 3 December
    FeaturesPizza Hut UK’s future and the state of the pizza market

    Pizza Hut UK’s future and the state of the pizza market

    Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed into administration, a moment that brought a familiar high-street brand abruptly back into the news. DC London Pie Limited, which ran Pizza Hut’s dine-in estate, appointed FTI Consulting as administrators…

    Read More »
  • 2 December
    RestaurantsWasabi to open new restaurant at Euston Station

    Wasabi to open new restaurant at Euston Station

    Wasabi is set to open a new restaurant at Euston Station on 4 December, adding to its network of sites across London’s busiest rail locations. The 1,200 sq ft venue is located on the station’s first floor and forms part of the group’s wider plan to expand in high-footfall transport…

    Read More »
  • 2 December
    Cafes and Coffee ShopsGail’s to open 40 new bakeries by February 2026

    Gail’s to open 40 new bakeries by February 2026

    Gail’s has revealed plans to open 40 new bakeries across England by February 2026 as the group steps up its plan to expand beyond London, following growth in both its retail and wholesale divisions for the year ended 27 November.  While sales rose by 20% to £278m, pre-tax losses widened…

    Read More »
  • 1 December
    RestaurantsWingstop UKI opens new West London site

    Wingstop UKI opens new West London site

    Wingstop UKI has opened a new restaurant on Queensway in West London as the fast-growing chain continues its expansion across the UK and Ireland.The 4,316 sq ft site, located on the Bayswater shopping street near Hyde Park, seats 85 diners.  The restaurant serves the chain’s full range of cooked-to-order wings,…

    Read More »
  • Nov- 2025 -
    28 November
    RestaurantsTwo new dining sites open in Chinatown London

    Two new dining sites open in Chinatown London

    Chinatown London has welcomed two new F&B concepts, with Sushinoya and Ning’s Fresh Beef Hotpot opening at 62 Shaftesbury Avenue and 18 Rupert Street, respectively. Sushinoya has opened its doors at the 3,600 sq ft space which has space for 65 covers. The premium sushi brand has taken a key gateway…

    Read More »
  • 28 November
    Catering CompaniesRestaurant Associates partners with chef Ollie Dabbous

    Restaurant Associates partners with chef Ollie Dabbous

    Restaurant Associates has formed a partnership with London chef Ollie Dabbous, who will work with the company’s culinary teams on menu development across its portfolio.    The agreement will incorporate elements of Dabbous’s cooking style, which focuses on seasonal ingredients and minimalist preparation. Dabbous is known for co-founding Hide in…

    Read More »
  • 28 November
    Pubs and BarsMitchells and Butlers FY profits rise 5.8% to £330m

    Mitchells and Butlers FY profits rise 5.8% to £330m

    Mitchells and Butlers has reported that total sales rose to £2.71bn, up from £2.61bn, for the 52 weeks to 27 September, while adjusted operating profits increased 5.8% to £330m for the same period.  It comes as the pub chain saw like-for-like sales grow 4.3% across the year, while its net…

    Read More »
  • 27 November
    RestaurantsDim Sum Library to open first international site in Covent Garden

    Dim Sum Library to open first international site in Covent Garden

    Aqua Restaurant Group will open the first international site of its Hong Kong concept Dim Sum Library in Covent Garden on 8 December 2025, marking the group’s 25th venue.  The London opening will extend the brand outside Asia for the first time since its launch in 2016. The restaurant will…

    Read More »
Back to top button
Secret Link