London

Pret A Manger to trial new store format aimed at hybrid workers

Pret A Manger is set to trial a new shop format designed for hybrid workers, with made-to-order food and expanded…

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SushiDog secures £1.3m investment for five-year expansion plan

SushiDog has secured a £1.3m investment from Middleton Enterprises to support the restaurant chain’s plans to grow to 40 sites…

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Aqua Shard appoints new executive chef

Aqua Shard has announced the appointment of Mark Abbott as its new executive chef, bringing a wealth of experience and…

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McMullens FY pre-tax profits rise 34.4% to £16.4m

Brewery and pub operator, McMullen’s, has reported that its profits before corporation tax jumped by 34.4% to £16.4m in the…

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Costs threaten fragile growth in late-night sector, new data shows

The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that…

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Predictions vs reality: testing OakNorth’s outlook on hospitality

The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…

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Black Sheep Coffee and Costa open new cafés on Edgware Road

Two major coffee chains, Black Sheep Coffee and Costa, have opened new sites on Edgware Road in the west end…

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Pasta Evangelists to open first site outside London in Guildford

Fresh pasta brand Pasta Evangelists is set to open its first restaurant outside London this July on Guildford High Street.…

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Incipio Group unveils four new concepts at Olympia

Incipio Group has announced its latest venture; four new dining and drinking destinations set to open at Olympia as part…

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Aramark UK appointed as AFC Wimbledon’s new catering partner

Food services and facilities management group Aramark UK has been appointed as AFC Wimbledon’s new catering partner in a multi-year…

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