Locally Sourced

Olive+Squash open new London site

Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…

Read More »

Andrew Sheridan joins Craft Dining Rooms

Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…

Read More »

Brighton set to welcome first seaside food hall

A “unique, diverse and exciting” new food hall is expected to launch in Brighton next year, according to Brighton and…

Read More »

Sodexo bolsters local produce commitment with Love British Food

Ahead of British Food Fortnight, global services company Sodexo is “reinforcing its commitment” to using locally sourced, sustainable produce through…

Read More »

St Andrews Bar & Grill wins second AA-rosette

St Andrews Bar and Grill at Fairmont St. Andrews – the five-star luxury golf resort in Scotland – has just…

Read More »

Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality

UKHospitality has warned that the introduction of mandatory calorie labelling would place “significant burdens” on Scottish hospitality businesses. The warning…

Read More »

East Lothian pub reopens following £425,000 renovation

The Seaglass Inn in Port Seton, has reopened following a £425,000 refurbishment by Star Pubs and Bars, it will be…

Read More »

Quality, company and desserts key for dining experience, study finds

New research from Speakeasy – creators of luxury, alcohol-infused ice cream – exploring what Brits are looking for when dining…

Read More »

The Newmarket Gin awarded a 1-star Great Taste award

Great Taste, an accreditation scheme for fine food and drink, has announced the winners of its 2019 awards event. Out…

Read More »

Carlton Park launches first vegan menu

Carlton Park Hotel is to its first vegan menu after seeing a “rising demand” from guests requesting plant-based meals. Set…

Read More »