Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

  • Jul- 2018 -
    31 July
    BusinessLate-night customers account for 83% of British foodservice growth

    Late-night customers account for 83% of British foodservice growth

    British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures. The data, released by market research firm, The NPD Group, for the year ending May 2018 suggested that the growing demand for late-night and early morning food and beverages consumed…

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  • 11 July
    EntrepreneurshipPep Guardiola makes first foray into restaurants with Tast

    Pep Guardiola makes first foray into restaurants with Tast

    Manchester City FC manager Pep Guardiola is set to open his first restaurant in the city alongside Michelin star chef Paco Perez and the Fazenda Group. The restaurant, named Tast, is set to open on 20 July specialising in food native to the pair’s home of Catalonia. Guardiola, alongside his…

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  • Jun- 2018 -
    28 June
    RestaurantsCatering News

    UK restaurant numbers drop with two closures a week

    The number of restaurants in Britain fell by 0.4% in the year to March an equivalent of nearly two closures a week, the new edition of the Market Growth Monitor from CGA and AlixPartners has revealed. Analysts suggested that the decline comes amid fears among operators of oversupply in the…

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  • 12 June
    Regulations & PoliciesManchester Taco Bell to open until 4am everyday

    Manchester Taco Bell to open until 4am everyday

    Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until 4am everyday. The new restaurant will have 70 covers and will serve the Mexican-inspired food it has become synonymous with in the US. Free wi-fi and phone charging stations will…

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  • 7 June
    BusinessTriSpan acquires majority stake in Rosa’s Thai Cafe

    TriSpan acquires majority stake in Rosa’s Thai Cafe

    TriSpan, a global private equity firm, has announced that Rising Stars, its restaurant platform, has acquired a majority investment in Rosa’s Thai Cafe. Rosa’s managing director Gavin Adair will lead the group in its next phase of growth. He will be supported by Robin Rowland, former YO! CEO and TriSpan…

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  • 6 June
    BusinessBusaba Eathai closes all restaurants outside London

    Busaba Eathai closes all restaurants outside London

    Busaba Eathai has now closed all of its branches outside of London after reporting pre-tax losses of nearly £18m. The Thai restaurant chain’s only remaining restaurant outside of the capital was St Albans. The chain also acquired premises in Leeds in 2016 but financial woes and recent closures cast doubt…

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  • Mar- 2018 -
    29 March
    BusinessNisbets

    Nisbets adds another store to its retail portfolio

    Catering equipment supplier, Nisbets, has further added to its growing retail portfolio with the opening of a new store in Bayswater, west London. The new store – Nisbets’ 32nd retail outlet – will officially open its doors at 9.00am on Tuesday 3 April. To celebrate the arrival of the new…

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  • 16 March
    RestaurantsNorthern Restaurant and Bar

    Northern restaurant and bar scene dominates London

    New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists, CGA has shown that the “M62 corridor” spanning Liverpool, Manchester and Leeds has become a hotspot for new restaurants and bars. The number of city centre outlets within those locations…

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