Liverpool
Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.
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Jul- 2019 -2 JulyRestaurants
London’s only duck restaurant opens in Clerkenwell
Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to open more. The restaurant was designed to bring the food and wine of south west France to London. Owner Richard Humphreys was inspired by the “douceur de vivre” of Gascony…
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Jun- 2019 -25 JuneAnalysis
Why are chain restaurants losing customers?
After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns have been raised that the food industry is on a steep decline. Food and drink chain establishments such as Carluccio’s, Byron Burger and Gourmet Burger kitchen have also closed down some of their stores to cut costs,…
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21 JuneAwards & Events
Cameron Attfield crowned Diageo Reserve World Class GB
Cameron Attfield of Disrepute, London was crowned Diageo Reserve’s World Class Bartender of the Year 2019 at this year’s GB finale which took place at Taste of London on Thursday 20 June. The final kicked off on Tuesday with ice breakers and informal challenges amongst the competitors to build this…
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17 JuneNews
Pilgrim, BBC’s My Million Pound Menu winners open for business
Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now opened its doors to all customers. The food is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the ninth century. With starting…
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May- 2019 -14 MayRestaurants
Indian street food venue reveals date for Liverpool opening
Indian street food and craft beer restaurant Bundobust has confirmed it will open its doors to its third site in Liverpool on 24 May. With its other sites in Leeds and Manchester, the Liverpool site sits at 4,000 sq ft with a dedicated bar and food kitchen. The menu will…
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3 MayBusiness
’17 million Brits’ have stolen tableware from a bar or restaurant
New research has revealed that an estimated 17 million people in Britain have stolen tableware – glasses, cups, napkins, cutlery, condiments – in their homes. Catering equipment supplier Nisbets uncovered the results following a survey in which 1,000 respondents were asked about their attitudes towards stealing such items from bars…
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Apr- 2019 -26 AprilRestaurants
BBC’s My Million Pound Menu winners set to open first restaurant
Pilgrim, the winners of BBC’s My Million Pound Menu are preparing to open a new restaurant in Liverpool’s Duke Street Market. The restaurant will launch with a 50% off soft launch period from 15 May and is based on an ancient pilgrimage to Santiago de Compostela in Galicia which has…
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12 AprilRestaurants
Rosa’s Thai Cafe continues northern expansion
Rosa’s Thai Cafe, the restaurant group founded by Thai chef Saiphin Moore, will open its first restaurant in Leeds on 4 May in Trinity Leeds shopping centre. The new restaurant will be Rosa’s second opening outside the capital, with both in the north of England, following the launch of their…
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Mar- 2019 -25 MarchCafes and Coffee Shops
Cafe De Pierre to replace Patisserie Valerie sites in Debenhams
The Lux Management and Investment Group, the company behind the subsidiaries Caffe Concerto and The Grand Caffe – the Italian-inspired restaurant – and now Cafe De Pierre, has partnered with Debenhams for the relaunch of its French patisserie/brasserie concept. Cafe De Pierre has now taken over ex-Patisserie Valerie sites with…
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Jan- 2019 -23 JanuaryRestaurants
Rosa’s Thai Cafe to open first site outside London
Rosa’s Thai Cafe is set to open its doors at its first non-London site located in Liverpool’s Royal Albert Dock development on 25 February. To celebrate the opening, diners will be treated to a soft launch offer of 50% off all food on Monday 25 and Tuesday 26 February. Saiphin…
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