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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

Liverpool

Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.

Breddos restaurant closes its Soho branch

Breddos has closed its Soho branch less than two years after opening.

Orderswift and Stuart increase direct delivery coverage to 34 UK cities

Online ordering platform Orderswift and on-demand logistics specialist Stuart have expanded…

Silk Road launches second restaurant in Liverpool

Independent restaurant group Silk Road has launched its second restaurant in Liverpool, on…

El Gato Negro acquires former Jamie’s site for third opening

Restaurateur Simon Shaw and Mills Hill Developments have acquired 35 Park Row, Leeds, the…

London’s only duck restaurant opens in Clerkenwell

Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first…

Why are chain restaurants losing customers?

After the recent news of Jamie Oliver’s restaurant chain going into administration, concerns…

Cameron Attfield crowned Diageo Reserve World Class GB

Cameron Attfield of Disrepute, London was crowned Diageo Reserve’s World Class Bartender of…

Pilgrim, BBC’s My Million Pound Menu winners open for business

Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out…

Indian street food venue reveals date for Liverpool opening

Indian street food and craft beer restaurant Bundobust has confirmed it will open its doors…

’17 million Brits’ have stolen tableware from a bar or restaurant

New research has revealed that an estimated 17 million people in Britain have stolen…
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