Liverpool
Coverage highlights foodservice and hospitality developments across one of the UK’s most culturally vibrant cities, with reporting focused on areas such as the Baltic Triangle, Ropewalks, Castle Street, and the Albert Dock. Topics include restaurant and bar openings, independent brand growth, regional investment, tourism-driven trade, and evolving consumer trends — offering valuable insights for operators and suppliers tracking urban growth and opportunity in the North West.
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Aug- 2025 -21 AugustPubs and Bars
Stonegate invests £6.5m in Slug and Lettuce refurbs
Stonegate Group has invested more than £6.5m in its Slug and Lettuce brand over the past 18 months, completing 12 refurbishments with four more due by the end of the financial year. The spending forms part of a wider growth strategy aimed at adapting sites to suit local markets and…
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18 AugustPubs and Bars
Bam Boo launches new Liverpool venue after six figure investment
Brunch and cocktail bar business Bam Boo has expanded with a new venue in Liverpool following a six-figure investment. The new venue has 80 covers and is Bam Boo’s second site. Its other restaurant is on Bold Street in Liverpool city centre. The company has taken over a former café…
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4 AugustRestaurants
Mowgli Street Food opens new site in Norwich
Mowgli Street Food is set to open a new site in Norwich this week, marking its first ever restaurant in the city. Anyone dining during the first week of opening (Aug 8-15) will receive free Chat Bombs, one of Mowgli’s signature dishes. Chat Bombs are crisp bread puffs filled with…
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Jul- 2025 -31 JulyPubs and Bars
Greene King invests £42m into 130 sites in H1
Greene King has invested almost £42m into 130 of its pubs and smokehouse restaurants in the first half of the year. According to the group, around £24m has been invested in 62 pubs in the Greene King managed estate, comprising Greene King pubs and Destination Brands, despite the “challenging” economic…
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24 JulyRestaurants
Seaco acquires Busaba out of administration
Busaba has been sold in a pre-pack administration deal to Seaco Investments, safeguarding around 240 jobs across its seven remaining sites. News comes after the Thai restaurant group entered administration on 16 July, with Neil Bennett and Alex Cadwallader of law firm Leonard Curtis appointed joint administrators. The sale to…
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21 JulyBusiness
HMRC names and shames 98 restaurants in tax crackdown
HM Revenue and Customs (HMRC) has identified 98 restaurants and takeaways for underpaying taxes, as part of an enforcement campaign that recouped £10.4m in unpaid tax and imposed £9.2m in penalties. The businesses, which were rounded up in a single day, include A La Turka in Grimsby, which owes £492k;…
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15 JulyRestaurants
Open Restaurant Group appoints new development chef
Open Restaurant Group (ORG) has appointed Tony Parkin as development chef, which operates eight sites across the UK. Parkin, who previously held a Michelin star at the Cliff House Hotel in Waterford, Ireland, will work alongside chef Andrew Sheridan on menu development across the group. Sheridan co-owns ORG with business…
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10 JulyRestaurants
Govt to trial two state subsidised ‘public restaurants’
The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a new government-backed initiative to improve access to healthy food for low-income households. The eateries will offer universal access to nutritious, sustainably produced meals in social settings, with a particular focus…
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Jun- 2025 -25 JunePubs and Bars
Vagabond to open flagship St Paul’s bar as expansion resumes
Wine bar operator Vagabond has announced it will open two new London locations, including a flagship site in St Paul’s this August, as it resumes expansion under new ownership. The company has signed a 15-year lease in Paternoster Square for a site formerly used as the filming location for Channel…
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May- 2025 -13 MayCafes and Coffee Shops
Jamie Oliver Cafe and Cookery School opens at Oxford Street site
The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their doors to customers for the first time at John Lewis Oxford Street. Spanning over 4,600 sq ft on the third floor of the store, the space includes two Cookery School classrooms and a 50-seat Jamie Oliver…
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