Liverpool

Vegan burger restaurant Frost Burgers enters administration

Frost Burgers, a vegan burger restaurant in Manchester and Liverpool, has entered into administration following “financial distress”. Paul Stanley and…

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Formby Hall Golf Resort & Spa names new head chef

Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul Feery, who has designed a…

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Popeyes expands its UK presence with four more sites

Popeyes Louisiana Kitchen UK, has announced its next wave of UK restaurant openings, with in-line sites due to open in…

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Stoke by Radisson Red Liverpool appoints head chef

Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…

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City of London sees 14% decrease in pubs since Pandemic

The City of London has seen a net decline of one in seven (14%) licensed premises since March 2020, the…

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Q&A: The new face of F&B at Liverpool Radisson Red

How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…

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Nightcap revenues jump 55.1% to £35.9m in FY22

Nightcap has reported its group revenues surged 55.1% year-on-year from £6m to £35.9m on a combined group of companies basis…

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I am Döner signs UK multi-site franchise deal

I am Döner, a kebab brand backed by Think Hospitality, has signed a multi-site franchise deal to take the brand…

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Gusto Edinburgh to undergo £250,000 refurbishment

Gusto Italian has announced an investment of £250,000 to refurbish its Edinburgh site this summer, aiming to transform both the…

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Gusto Italian to expand South amid ‘resilient’ trading

Gusto Italian, the premium casual dining restaurant group, has announced it is looking to grow its estate and expand further…

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