Regional reporting on foodservice and hospitality activity across Lincolnshire, including Lincoln, Grimsby, Skegness, Boston, and Stamford. This section covers restaurant and pub openings, coastal and rural trade, local supply chains, and F&B trends shaped by tourism, agriculture, and community demand. Built for chefs, operators, and hospitality professionals, it offers insight into operating in a region defined by seasonal variation, heritage markets, and strong local sourcing.