Leydi
Editorial coverage includes restaurant openings, menu launches and concept development, with updates on staffing, leadership moves and supplier collaborations. Reporting also tracks investment, partnerships and guest experience initiatives, giving UK hospitality professionals clear insight into how an emerging operator is building presence and adapting to consumer trends.
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Sep- 2024 -11 SeptemberNews
Today’s news in brief – 11/09/24
Job vacancies have fallen below 100,000 for the first time since the pandemic, falling to 98,000, in what UKH has called a “positive milestone” for the sector. ONS figures also indicate that average earnings are 4% higher than a year ago, which UKH boss Kate Nicholls attributed to the LPC…
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11 SeptemberRestaurants
Turkish restaurant Leydi opens in Farringdon
Turkish restaurant Leydi has opened a new site in the historic Spiers and Pond building in Farringdon. The all-day restaurant, created in collaboration with chef Selin Kiazim, features a 90-cover dining room, banquettes, warm lighting and references to Instabul’s architecture and interiors. The new restaurant offers breakfast options that are…
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Jul- 2024 -10 JulyNews
Today’s news in brief – 10/07/24
SSP Group will maintain its profit guidance for the year as Q3 sales rose 16%. Due to an increasing demand for leisure travel, the operator of F&B outlets in travel locations has also reported that the second half of 2024 started off well with a strong sales performance across all…
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10 JulyRestaurants
Turkish restaurant Leydi to open in Farringdon
Leydi, a new eatery inspired by Istanbul’s eating culture, is set to open in the historic Spiers and Pond building, Farringdon in September 2024. The all-day restaurant, created in collaboration with renowned chef Selin Kiazim, features a 90-cover dining room, “plush” banquettes, warm lighting, and references to Istanbul’s architecture and…
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