Leeds
Coverage highlights hospitality and foodservice developments across one of the UK’s fastest-growing regional cities, with a focus on areas such as Trinity Leeds, the Victoria Quarter, Call Lane, and Headingley. Reporting includes restaurant and bar openings, independent and group-led expansion, local investment, and changing consumer dynamics — offering valuable insight for businesses operating in or entering this vibrant Yorkshire market.
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Feb- 2025 -17 FebruaryNews-In-Brief
Today’s news in brief – 17/02/25
The Cinnamon Collection will open its third site and its first in Leeds this May. Led by executive chef and CEO, Vivek Singh, the 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The venue will be recruiting for a…
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17 FebruaryRestaurants
The Cinnamon Kitchen to open first Leeds site
The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…
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14 FebruaryNews-In-Brief
Today’s news in brief – 13/02/25
Chopstix has appointed Savills as its advisor to expand its existing portfolio, following a strategic investment in the brand from QSRP in October 2024. The chain plans to focus on high-traffic, prominent, and thriving areas, including high streets, shopping centres and travel hubs – all of which benefit from “substantial”…
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13 FebruaryRestaurants
Azotea restaurant unveils menu ahead of March opening in Leeds
New Latin American rooftop restaurant and bar Azotea has unveiled its menu ahead of its opening in Leeds in March. Featuring flavours stretching from the Caribbean coast to the streets of Mexico, Azotea’s dishes promise an “unrivalled dining experience” which blends the colour and variety of Latin American cuisine. From…
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12 FebruaryFood and Drink
Northern hospitality outperforms south in 2024, NRB finds
The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a slight decrease of -0.2% in 2024, according to the latest data from Northern Restaurant and Bar (NRB) and CGA by NielsenIQ. Having tracked a wide range of pubs, bars, restaurants…
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10 FebruaryPubs and Bars
Number of late-night hospitality venues falls by 2.8% in 2024
Britain’s late-night hospitality sector had a total of 2,264 nightclubs, late-night bars and casinos at the end of 2024, spelling a reduction of 2.8% in a year and 25.2% less than pre-pandemic, according to CGA by NIQ’s first edition of the Night Time Economy Market Monitor. Nightclubs have borne the…
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7 FebruaryNews-In-Brief
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures for the hospitality sector. It comes despite year-on-year inflation dropping to 1.9% in the final month of the year. Oils and fats emerged as a category of concern as it…
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7 FebruaryPubs and Bars
New rooftop cocktail bar Agni to open in Leeds
New rooftop destination Agni is set to open within Keralan restaurant UYARE by Tharavadu in Leeds in the spring. Designed to be an immersive drinking experience, Agni – meaning ‘fire’ in Sanskrit and Hindi – will have a cocktail menu curated in collaboration with mixologist Filippos Filippopoulos from Tabula Rasa.…
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Jan- 2025 -28 JanuaryNews-In-Brief
Today’s news in brief – 28/01/25
Urban Pubs and Bars saw a “record-breaking” rise in EBITDA of 26% to £8.7m for the year ended 28 April 2024. The group also reported a 16% rise in turnover to £60.5m and a 4% uplift in like-for-like sales in the period. Over the Christmas trading period, which took place…
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28 JanuaryFood and Drink
Almost Famous burger chain confirms closure
Burger chain Almost Famous has announced that it is set to close after financial pressures became “stacked against” it. The company said that the closure was due to lingering debts from the coronavirus pandemic, rising costs and fewer people being able to afford eating out. The brand started in Manchester’s…
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