Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
-
Mar- 2025 -7 MarchCatering Companies
Compass UK&I makes two new leadership appointments
Compass Group UK and Ireland has appointed Michelle Sanders to the role of chief growth officer and Sophie Smith as chief people officer, effective 1 April 2025. Following their appointments the duo will also join the executive team. Sanders was previously the managing director of Samworth Brothers Futures, which focuses…
Read More » -
6 MarchNews-In-Brief
Today’s news in brief – 06/03/25
Côte Brasserie has appointed Emma Dinnis as its new CEO. Dinnis joins the French brasserie chain following a tenure as managing director of Sofology, where she led the brand’s customer-first transformation. She brings experience in retail and hospitality, having held senior leadership roles at Topshop/Topman, M&Co, Ikea, and M&S. She…
Read More » -
6 MarchRestaurants
Côte Brasserie appoints new CEO
Côte Brasserie has announced the appointment of Emma Dinnis as its new chief executive officer. Dinnis joins the French brasserie following a successful tenure as managing director at Sofology, where she led the brand’s customer-first transformation. With a wealth of experience in retail and hospitality, she has also held senior…
Read More » -
Feb- 2025 -28 FebruaryNews-In-Brief
Today’s news in brief – 28/02/25
Papa John’s full-year revenues fell by 4% to $2.06bn (£1.64bn), as global restaurant sales fell by 3% to $4.85bn (£3.85bn). It comes as North American sales were down 4% from 2023, while sales at the group’s international restaurants fell by 1% during the same period. Meanwhile, total revenues for the…
Read More » -
28 FebruaryRestaurants
D&D London appoints Martin Williams as CEO
D&D London has appointed Martin Williams as its new chief executive officer, effective from 31 March 2025, as the group prepares to rebrand itself to The Evolv Collection from April. Williams brings 25 years of business leadership experience as both a “multi-award-winning” restaurant entrepreneur and a “pioneering” CEO. He worked…
Read More » -
26 FebruaryCafes and Coffee Shops
Starbucks to cut 1,100 corporate jobs as part of global turnaround plan
Starbucks CEO Brian Niccol has announced that the group is set to cut 1,100 jobs as part of its global turnaround plan, “Back to Starbucks”. Niccol stated that the decision aims to streamline the company’s structure by eliminating redundancies and forming smaller, more agile teams. He added: “Our intent is…
Read More » -
25 FebruaryNews-In-Brief
Today’s news in brief – 25/02/25
Prosus has agreed to acquire Just Eat for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the Amsterdam exchange. The acquisition provides an opportunity for Prosus to…
Read More » -
25 FebruaryApps & Technology
Just Eat acquired by Prosus for €4.1bn
Global technology company Prosus has announced it has reached a conditional agreement to acquire Just Eat Takeaway for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the…
Read More » -
21 FebruaryPeople
Young’s promotes Kara Alderin to interim COO
Young’s Pubs has announced the promotion of Kara Alderin to the role of interim chief operating officer. According to the pub group, since joining Young’s as director of operations in July 2020, Alderin has made an “incredible impact, leading the transformation of our pubs and bedrooms division”. She brings a…
Read More » -
12 FebruaryRestaurants
Bohemia restaurant retains Michelin star for 21st consecutive year
Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year. Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. The announcement marks the fifth…
Read More »
