Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
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Apr- 2025 -11 AprilPubs and Bars
Marston’s rolls out 459 rapid EV chargers nationwide
Marston’s has installed 459 rapid and ultra-fast chargers across 193 sites, after introducing the company’s first EV charger in December 2018 at The Bakehouse in Welwyn Garden City, Hertfordshire. As a result, Marston’s claims it operates more rapid and ultra-fast EV chargers than any other hospitality company in the UK,…
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11 AprilPubs and Bars
NWTC’s new strategy brings 9% like-for-like sales uplift
Bar and restaurant operator, New World Trading Company (NWTC), has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Amber Wood, managing director of NWTC, said: “We’ve spent the last year…
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8 AprilRestaurants
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
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7 AprilNews-In-Brief
Today’s news in brief – 07/04/25
Hospitality venues will be released from red tape which stifles business as the government “backs the British night out”, after revealing its new Plan for Change initiative. Action includes moves to improve the application of licensing laws and strengthen businesses’ competitiveness, giving diners, pub and party-goers more time and more…
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7 AprilPubs and Bars
Wells and Co revenues rise 5.6% to £65.8m in FY24
The operator of pubs and breweries, Wells and Co, has revealed that revenues rose by 5.6% to £65.8m in the year to 30 September 2024, despite tough trading conditions. As well as a revenue uplift, group EBITDA rose by 4.2% to £9.9m during the period. In the UK, EBITDA for…
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3 AprilRestaurants
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to retire from the company in 2026. Gibbs has served as Yum Brands’ CEO since January 2020. As CEO, Gibbs focused on leading the company’s digital transformation, building the company’s development…
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2 AprilNews-In-Brief
Today’s news in brief – 02/04/25
RedCat Hospitality has reported a turnover rise of 8% to £129.8m in the year ended 31 March 2024, which was described as a transitional year for the company. In 2024, the group welcomed a fresh leadership team as CEO Richard Lewis joined RedCat to oversee a programme of stabilisation. Despite…
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2 AprilPubs and Bars
RedCat turnover rises 8% to £129.8m in successful transitional year
RedCat Hospitality, the operator behind Coaching Inn Group and RedCat Independent Pubs, has reported a turnover rise of 8% to £129.8m in the year ended 31 March 2024, which was described as a transitional year for the company. In 2024, RedCat saw the arrival of a fresh leadership team as…
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2 AprilPeople
Fuller’s announces board changes as non-exec director retires
Fuller’s has announced some changes to its board, as Helen Jones, having served six years as an independent non-executive director and chair of the remuneration committee, has retired from her role. As a result, Jane Bednall has joined the board as an independent non-executive director. She also serves on the…
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Mar- 2025 -28 MarchNews-In-Brief
Today’s news in brief – 28/03/25
New World Trading Company has seen its revenues hit a record £73.5m in FY24. The bar and restaurant operator also delivered a 20% increase in underlying EBITDA for the period. Over the past year, NWTC had established a new leadership team, which has been credited with placing its main brand,…
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