Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
-
Aug- 2024 -8 AugustNews
Today’s news in brief – 08/08/24
Deliveroo has returned to profit following a strong performance in H1. This comes after sustaining a loss of £82.9m in the year before. The group attributed its performance to “encouraging early signs in consumer behaviour”, with frequency returning to growth and retention improving due to improvements made to its consumer…
Read More » -
8 AugustTrade Associations
HOSPA Professional Development launches IT leadership workshop
HOSPA Professional Development has announced the official launch of its Empowering Hospitality IT Leadership Workshop, following a successful pilot programme. Sponsored by Siemlus the workshop is designed to equip senior hospitality leaders with critical insights and strategies in IT. Taking the form of a two-hour webinar/seminar with options for hybrid…
Read More » -
6 AugustPeople
Papa John’s names Todd Penegor as new president and CEO
Papa John’s has announced the appointment of Todd Penegor as its new president and chief executive officer, effective immediately. Penegor succeeds interim CEO Ravi Thanawala in the role. Having held the role since March of this year, Thanawala will continue at the group in his chief financial officer role. Having…
Read More » -
5 AugustCafes and Coffee Shops
Knoops appoints two non-exec directors
Knoops has announced the appointment of Julian Metcalfe and Alice Avis as non-executive directors, both also being investors in the business. Metcalfe is a “renowned” entrepreneur and co-founder of Pret a Manger and founder of Itsu. Avis was previously CEO and chair of the Sanctuary Spa Group, an international beauty…
Read More » -
Jul- 2024 -19 JulyCafes and Coffee Shops
Cooks Coffee appoints new UK-based board members
Cooks Coffee Company, the international coffee-focused café chain, that operates Esquires, the Organic Coffee Company in UK and Ireland has appointed Gareth Lloyd-Jones and Gordon Robinson as non-executive directors. The news comes after New Zealand based non-executive board member Mike Hutcheson resigned after more than 10 years on the board.…
Read More » -
5 JulyNews
Today’s news in brief – 05/07/24
UKH wants to see Labour “deliver on its commitments, and quick” after the party secured a landslide victory at the general election. Within the first 100 weeks, the trade body says hospitality needs to see reduced employer National Insurance contributions to help businesses with their staffing costs and to help…
Read More » -
5 JulyRestaurants
Wingstop UK announces senior management changes
Lemon Pepper Holdings, the master franchisee of Wingstop UK, has announced a series of senior leadership changes. Chris Sherriff, who is currently COO, has been promoted to co-CEO, alongside Tom Grogan, who is currently co-Founder and director. Alongside this the company has appointed Matt Sheppard as COO, who was previously…
Read More » -
Jun- 2024 -27 JunePeople
Comptoir Group reshuffles board amid non-exec chair resignation
Comptoir Group has announced some changes to its board of directors, following non-executive chair Beatrice Lafon’s resignation yesterday (26 June) to “pursue other business interests”. As a result, current non-executive director Jean-Michel Orieux, who held that role since August 2022, will succeed Lafon as chair of the board with immediate…
Read More » -
21 JuneNews
Today’s news in brief – 21/06/24
The NTIA has asked the new government to appoint a NTE minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards due to a lack of dedicated representation and leadership. Such a move would restore confidence within the sector, demonstrating…
Read More » -
21 JuneNews
Noble Restaurants Group appoints new culinary director
Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director. With a career spanning over three decades, Brown brings a “wealth” of culinary expertise and leadership to his new role. He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio:…
Read More »
