Le Manoir
Coverage highlights menu innovation, chef leadership and culinary direction at the Michelin-starred country house restaurant, with updates on supplier collaborations, refurbishments and investment. Editorial also reports on staffing initiatives, training programmes and guest experience developments, giving UK hospitality professionals insight into how a landmark dining destination maintains standards and adapts to evolving market expectations.
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Aug- 2018 -15 AugustPeople
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they host two bespoke dinners at Wellbourne Brasserie this autumn. The well-reviewed Dabbous opened in 2012 and was the British chef’s first outlet, but closed in 2017 shortly after the site…
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Jun- 2018 -20 JuneAwards & Events
10 finalists to compete for National Chef of the Year award
The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will compete for the National Chef of the Year award in October. The chefs were selected after a series of cook-offs, with four winners and six runners-up impressing the judges at Sheffield College and Le Cordon…
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