Knightsbridge
Reporting on foodservice and hospitality developments in one of London’s most high-profile districts, covering premium restaurant launches, luxury hotel F&B operations, high-street dining trends, and shifts in consumer behaviour among affluent local and international clientele. This section provides valuable insight for operators, chefs, and brand leaders navigating competition, pricing, staffing, and innovation in a market defined by exclusivity, tourism, and reputation-driven dining experiences.
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May- 2025 -21 MayRestaurants
Bistro restaurant Chez Lui to open in Notting Hill in June
Chez Lui, the debut restaurant from La Bistrot Collection, a new dining experience by Bagatelle Group, is set to open in Notting Hill in early June. Inspired by Parisian dining, the 130 sq ft bistro will be located at 184A Kensington Park Rd and feature an open plan layout, with…
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Apr- 2025 -24 AprilNews-In-Brief
Today’s news in brief – 24/04/25
UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants and hotels achieved marginal growth in outlets over the last 12 months. It comes as CGA by NIQ and AlixPartners’ Hospitality Market Monitor revealed that a total of 98,866 sites…
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24 AprilRestaurants
Tom Brown at The Capital opens in Knightsbridge
Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in Knightsbridge. Marking a return to The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will champion Brown’s signature style of…
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Mar- 2025 -20 MarchNews-In-Brief
Today’s news in brief – 20/03/25
UKH have called for packaging supplied to venues to be exempt from the EPR. The likes of Azzurri Group, Burger King UK, Fuller’s, Marston’s, Punch Pubs, St Austell Brewery, Stonegate Group and Wells & Co have signed the letter to Steve Reed, the Defra Secretary of State, that states that…
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20 MarchCafes and Coffee Shops
New Japanese-inspired café to open in Knightsbridge
A new design-led café with minimalist Japanese-inspired ambience, Clap Ka-fe, is set to open in London on 31 March. Rooted in the philosophy that nature’s beauty lies in its imperfections, Clap Ka-fe will focus on “simplicity and organic elegance” reflected in the interiors and menus. Opening in Knightsbridge, Clap Ka-fe…
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19 MarchNews-In-Brief
Today’s news in brief – 19/03/25
Cornish Bakery has appointed Tamweel to oversee a sale of the business. It comes as the chain has seen sustained year-on-year growth, with revenues and site EBITDA for the 12-month period to May 2025 expected to reach £37m and £8.3m respectively. Under the leadership of MD Mat Finch, Cornish Bakery…
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19 MarchRestaurants
Tom Brown at the Capital to open in Knightsbridge
Chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in Knightsbridge. Marking a return to the hotel, The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will…
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18 MarchRestaurants
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
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17 MarchNews-In-Brief
Today’s news in brief – 17/03/25
On-premise drinks sales have seen above-inflation growth for three consecutive weeks, following a “challenging” January and early February. Sales recovered in the third week of February and momentum has continued. CGA by NIQ’s Daily Drinks Tracker indicates growth of 4% in the week to 1 March, as good weather moved…
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17 MarchRestaurants
Holy Carrot to open second restaurant in Old Spitalfields Market
Holy Carrot has revealed that it has secured a second site located in the Old Spitalfields Market which is set to open in late 2025. The new venture’s design will take cues from the vibrancy of East London and the rich history of Spitalfields. The vegetable-forward concept created by Irina…
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