King’s Cross
Coverage of foodservice and hospitality activity in and around King’s Cross, including Granary Square, Coal Drops Yard, and Euston Road. This section explores restaurant and bar openings, commuter and corporate trade, cultural footfall, and F&B trends shaped by regeneration, tourism, and tech-sector growth. Built for chefs, operators, and hospitality professionals, it offers insight into trading in one of London’s most dynamic and architecturally transformed districts.
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Nov- 2018 -23 NovemberRestaurants
First Meatliquor site to close
Meatliquor’s first site in Marylebone is to close in order to make way for a luxury hotel, the site was only originally intended to be in place for two years, however it is now being removed after seven. The restaurant is set to close at the end of February after…
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Sep- 2018 -28 SeptemberBeverages
Chapel Down Group to launch new ‘Gin Works’ bar
The Chapel Down Group has exchanged a lease agreement for a 5,000 sq ft site in King’s Cross by the Regent’s Canal where it will open the ‘Chapel Down Gin Works’. The new opening is being touted as an “experiential bar, restaurant and ginnery”, and the completion of the lease…
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Aug- 2018 -7 AugustRestaurants
Benito’s Hat secures £1m funding for 10th anniversary
Mexican restaurant Benito’s Hat has secured £1m investment to fund a three-year growth plan in London and throughout the UK. The investment coincides with the brand’s 10th anniversary and is made up entirely from existing investors, the majority of which comes from private equity investment firm Calculus Capital. The investment…
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