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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Kiln

This coverage highlights developments at the acclaimed London restaurant, with updates on menu innovation, chef leadership, investment, and operational strategy. Hospitality professionals can follow insights into staffing changes, sourcing approaches, and how the venue adapts to evolving consumer demand within the capital’s competitive dining scene. Coverage also explores the restaurant’s influence on wider foodservice trends and its positioning in the UK’s high-end casual dining market.

Kiln

This coverage highlights developments at the acclaimed London restaurant, with updates on menu innovation, chef leadership, investment, and operational strategy. Hospitality professionals can follow insights into staffing changes, sourcing approaches, and how the venue adapts to evolving consumer demand within the capital’s competitive dining scene. Coverage also explores the restaurant’s influence on wider foodservice trends and its positioning in the UK’s high-end casual dining market.

The Stag & Huntsman relaunches with Sika Inns

The Stag and Huntsman, a country pub and restaurant with rooms in Hambleden Valley, will…

Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln

Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named…

Soho restaurant Kiln named best in the UK

Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella…
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