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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Kent

Coverage explores hospitality and foodservice activity across this key South East region, including restaurant and pub openings, local supply partnerships, tourism-driven trade, and independent operator growth. Reporting provides insights for businesses navigating seasonal demand, commuter town dynamics, and rural-urban market opportunities in one of the UK’s most diverse regional economies.

Kent

Coverage explores hospitality and foodservice activity across this key South East region, including restaurant and pub openings, local supply partnerships, tourism-driven trade, and independent operator growth. Reporting provides insights for businesses navigating seasonal demand, commuter town dynamics, and rural-urban market opportunities in one of the UK’s most diverse regional economies.

Andrew Sheridan joins Craft Dining Rooms

Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef.

Sodexo bolsters local produce commitment with Love British Food

Ahead of British Food Fortnight, global services company Sodexo is “reinforcing its…

Rare Restaurants CEO to make branches guide dog accessible

Martin Williams, CEO of Rare Restaurants, owner of restaurant groups M and Gaucho, is…

AA Hospitality unveils The Pub Guide 2020

AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer…

Richard Warrington appointed head chef at Ramsgate’s Empire Room

Michelin-trained chef, Richard Warrington has been appointed head chef at the Empire Room…

Craft Union Pub Company announces 300th opening

The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli…

Restaurant handed £45k electric bill

A Kent restaurant has received an electricity bill of £45,000, which led its owner to think…

New ‘foodie hotspot’ to launch in Richmond

Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London…

The Dining Room and Pétrus among latest Rosette Award winners

The AA has announced its latest Rosette Award winners, recognising restaurants with the…

Deal Pier Kitchen to launch with soft opening

The creators of Deal Pier Kitchen, Tim Biggs, 29, and Rebecca Hodson, 27, have announced…
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