Kent

Wingstop launches third UK site

Wingstop is set to launch its third UK restaurant in partnership with Xbox. Lemon Pepper Holdings, the brand partner of…

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Andrew Sheridan joins Craft Dining Rooms

Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…

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Sodexo bolsters local produce commitment with Love British Food

Ahead of British Food Fortnight, global services company Sodexo is “reinforcing its commitment” to using locally sourced, sustainable produce through…

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Rare Restaurants CEO to make branches guide dog accessible

Martin Williams, CEO of Rare Restaurants, owner of restaurant groups M and Gaucho, is striving to make the groups restaurants…

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AA Hospitality unveils The Pub Guide 2020

AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer and good food, is…

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Richard Warrington appointed head chef at Ramsgate’s Empire Room

Michelin-trained chef, Richard Warrington has been appointed head chef at the Empire Room restaurant in Ramsgate, Kent. Warrington, has previously…

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Craft Union Pub Company announces 300th opening

The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli Tavern in Grimsby. The…

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Restaurant handed £45k electric bill

A Kent restaurant has received an electricity bill of £45,000, which led its owner to think she had been the…

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New ‘foodie hotspot’ to launch in Richmond

Brand new destination restaurant, 144 On The Hill, is set to open at Richmond Hill, London in April 2019. Taking…

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The Dining Room and Pétrus among latest Rosette Award winners

The AA has announced its latest Rosette Award winners, recognising restaurants with the highest culinary offerings in the UK. Three…

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