Kent

Coverage explores hospitality and foodservice activity across this key South East region, including restaurant and pub openings, local supply partnerships, tourism-driven trade, and independent operator growth. Reporting provides insights for businesses navigating seasonal demand, commuter town dynamics, and rural-urban market opportunities in one of the UK’s most diverse regional economies.

  • Jan- 2023 -
    4 January
    Catering CompaniesQ catering appoints new commercial director

    Q catering appoints new commercial director

    Wholesale distributor Q catering has announced the appointment of Tony Blake as commercial director. This appointment is the third senior appointment in recent times following the appointments of Caroline Martine as sales director and Nick Jennings as financial director. Blake has joined Q catering from Kent Frozen Foods where he…

    Read More »
  • Dec- 2022 -
    13 December
    PeopleQ Catering appoints sales director as part of growth plan 

    Q Catering appoints sales director as part of growth plan 

    Q Catering has appointed Caroline Martin as its new sales director as part of the company’s continued growth plan to turnover £20m by 2030.   Martin, who stepped down from Kent Frozen Foods (KFF) as regional sales manager after 16 years at the company, will join Steve Clarke, Q Catering’s managing…

    Read More »
  • Nov- 2022 -
    21 November
    Food and DrinkQ Catering appoints new financial director

    Q Catering appoints new financial director

    Wholesale distributor, Q Catering, has appointed Nick Jennings as financial director as part of the company’s continued growth plan. Jennings has joined the company from Kent Frozen Foods (KFF) where he spent 18 years as the company’s financial director. He progressed from company accountant to finance director at KFF during…

    Read More »
  • 2 November
    Pubs and BarsYoung’s Pubs unveils two new acquisitions

    Young’s Pubs unveils two new acquisitions

    Young and Co.’s Brewery has announced the acquisition of two new pubs: The Griffin Inn in Fletching and The Carpenter’s Arms in Tonbridge.  Both pubs will continue to open seven days a week, serving locals with a menu of seasonal British dishes, along with an “extensive” selection of Young’s and…

    Read More »
  • Oct- 2022 -
    19 October
    RestaurantsChopstix opens latest Kent site

    Chopstix opens latest Kent site

    Chopstix has announced the opening of a site in Canterbury. The new restaurant, located on St George’s Street in the city centre, is Chopstix’s 82nd site. Last year Chopstix conducted a complete training overhaul, in partnership with Mapal One, launching a new digital training model, delivering a new induction module…

    Read More »
  • Sep- 2022 -
    28 September
    Breweries and DistilleriesShepherd Neame returns to FY profit as sales rebound

    Shepherd Neame returns to FY profit as sales rebound

    Shepherd Neame has reported a statutory profit before tax of £7.4m for the 52 weeks ended 25 June after a loss of £16.4m the year prior.  The brewer, owner and operator of over 300 pubs in Kent and the Southeast, also saw an EBITDA of £23.4m, which “significantly rose” from…

    Read More »
  • 26 September
    Pubs and BarsScratch Consultancy expands lease with Star Pubs and Bars

    Scratch Consultancy expands lease with Star Pubs and Bars

    Business consultancy company, Scratch Consultancy, has taken the lease on its second site with Star Pub and Bars, The Compasses in Chelmsford, with aspirations to build an estate of five pubs across Essex and North Kent with the pub and bar operator. The two companies will undertake a joint £250k…

    Read More »
  • 22 September
    RestaurantsLas Iguanas to open Canterbury site

    Las Iguanas to open Canterbury site

    Las Iguanas has announced the opening of its new Canterbury location, taking up residence on the corner of High Street and Longmarket from 26 September, its first Kent location. The new 200-cover restaurant and cocktail bar will feature Las Iguanas’ signature tropical green plant walls, flashes of neon, lustrous Mexican…

    Read More »
  • 9 September
    RestaurantsMichelin-star chef Mark Sargeant to open new restaurant

    Michelin-star chef Mark Sargeant to open new restaurant

    Former Chef of the Year Mark Sargeant has announced the opening of his new restaurant, The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining. Sargeant is a former protégé of Gordon Ramsay and the winner of a Michelin star. The restaurant is located in Folkestone, a…

    Read More »
  • Jul- 2022 -
    29 July
    BusinessShepherd Neame acquires three Essex pubs

    Shepherd Neame acquires three Essex pubs

    Independent brewer and pub operator, Shepherd Neame, has continued the expansion of its estate with the acquisition of three Essex pubs on a freehold basis. The acquisitions include The Bellhouse in Leigh-on-Sea, The Exchange in Southend-on-Sea and The Hamlet Court in Westcliff-on-Sea. All three properties were previously part of the…

    Read More »
Back to top button