Kensington
Coverage highlights hospitality and foodservice activity in this affluent London district, including restaurant and bar openings, premium dining trends, independent operator movements, and local investment. Reporting provides insights for businesses navigating high-spend consumer markets, weekday trade patterns, and the competitive dynamics of operating in one of the capital’s most exclusive neighbourhoods.
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Mar- 2022 -25 MarchRestaurants
Riverstone and Robin Gill team up for new Kensington restaurant
Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at its Kensington residence due to open this June. Gill, who has a string of London restaurants including Darby’s, Sorella, Bermondsey Larder and Rye by the Water, is known for his…
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22 MarchPubs and Bars
Bar 190 appoints bar manager
Bar 190, located within the luxury boutique hotel, The Gore London – Starhotels Collezione in Kensington, has appointed Santo Borzi as bar manager. With more than 18 years’ experience in the restaurant and bar industry, Borzi will be responsible for all aspects of the bar’s management, as well as utilising…
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4 MarchNews
Flesh & Buns to launch new Kensington site
Flesh and Buns is bringing its brand of modern Japanese to Kensington, with the launch of its third site on 11 March 2022. Taking over a large corner site on Phillimore Gardens, the restaurant said it will offer “bold” Japanese izakaya and Nikkei-inspired dishes. The brand also said the launch…
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Feb- 2022 -15 FebruaryNews
The Hut names new head chef upon reopening in March
Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to officially reopen on 9 March 2022, for their ninth season. Putting al fresco dining back on the menu, Romocea has been promoted from senior sous chef at the restaurant and…
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Nov- 2021 -9 NovemberRestaurants
The Black Swan appoints new head chef
The Black Swan has announced the promotion of Callum Leslie to head chef at its Michelin-starred Yorkshire-based restaurant. Leslie has spent the last two and a half years at The Black Swan as senior sous chef. Prior to joining The Black Swan, he spent a year and a half at…
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Oct- 2021 -6 OctoberRestaurants
Galvin at Windows hosts employment initiative for students
Galvin at Windows has launched a Young Adults Employment Initiative in partnership with Bridge the Skills Gap to provide career opportunities for young hospitality talent. The 12-week programme, which launched this summer, saw five hospitality and catering students from Tameside College hosted at the London Hilton on Park Lane. The…
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Aug- 2021 -19 AugustPubs and Bars
Lunar Pub Company to open second site
The Lunar Pub Company is set to open its second site, Ganymede, in Belgravia on 7 September. The 2500 square foot site has been designed by NOVO Design House, and is split between a 30-cover bar and a 55-cover dining room. It will trade seven days-a-week for lunch and dinner,…
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16 AugustRestaurants
Cocotte to launch South Kensington restaurant
Rotisserie chicken restaurant group Cocotte is set to launch a new South Kensington site on 23 August 2021. The opening brings Cocotte’s portfolio of London venues to five, adding to the group’s Notting Hill, Shoreditch, Parsons Green, and Queen’s Park. It has been designed to provide a “comfortable and stylish…
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Jun- 2021 -28 JuneRestaurants
Bill Wyman closes Sticky Fingers after 32 years
Former Rolling Stones bassist, Bill Wyman has announced the closure of his London restaurant Sticky Fingers after 32 years of trading. The venue which first opened in 1989 was decorated with rock and roll memorabilia and was named after the band’s 1971 album. The restaurant, which is located on High…
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14 JuneRestaurants
Chucs opens sixth London site
Chucs, a London-based chain of Italian inspired restaurants and cafes, has announced the opening of its latest venue in St John’s Wood this July. The build marks its largest undertaking so far, with 84 covers and room for 150 standing, as well as an outdoor terrace seating 16. Open from…
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