Kate Nicholls

This archive features our reporting on Kate Nicholls OBE — a key voice in the UK’s hospitality and foodservice policy landscape. As Chair of UKHospitality, Nicholls plays a central role in lobbying government, shaping regulation, and influencing the commercial environment in which restaurants, pubs, bars, cafés, and catering firms operate. Catering Today covers Nicholls’ statements, policy positions, and leadership activity because her work directly affects the trading conditions, labour challenges, and long-term resilience of foodservice businesses. For operators navigating rising costs, staffing pressures, or post-pandemic recovery, her advocacy and insights are both timely and consequential.

  • May- 2024 -
    16 May
    Catering CompaniesContract caterers’ Q1 sales rise 7% despite drop in units served

    Contract caterers’ Q1 sales rise 7% despite drop in units served

    Top contract caterers across the country experienced strong like-for-like sales growth of 7% for the first quarter of 2024 despite seeing a drop in the number of outlets they serve, CGA’s Contract Catering Tracker has revealed.  While this shows the sector’s continued recovery from the pandemic, with this being the…

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  • 15 May
    NewsHospitality vacancies remain above pre-pandemic levels

    Hospitality vacancies remain above pre-pandemic levels

    Hospitality vacancies remain “stubbornly” above pre-pandemic levels with little positive movement in five months, the ONS has revealed.  According to the latest statistics published yesterday (14 May), there were 107,000 vacancies in hospitality in the quarter to April 2024. This is 15% higher than pre-pandemic levels of 93,000.  UKhospitality argues…

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  • 8 May
    RestaurantsHospitality closures slow in Q1

    Hospitality closures slow in Q1

    Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, according to data from CGA. The sector saw a 0.4% decline in total numbers between the start of January and the end of March, the third smallest…

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  • Mar- 2024 -
    19 March
    EducationPret A Manger

    Government to fully fund small business apprenticeships

    The Government has announced that it is set to fully fund apprenticeships in small businesses from 1 April by paying the full cost of training for anyone up to the age of 21. Furthermore, large employers who pay the apprenticeship levy will now be able to transfer half of their…

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  • 13 March
    Food and DrinkMost Britons still prioritise hospitality outings, report finds

    Most Britons still prioritise hospitality outings, report finds

    Despite the cost-of-living crisis, eating and drinking out remains as important to Britons as ever, with 65% of consumers saying it’s still a priority for them, research from Zonal’s latest GO Technology report with CGA and UKH.  Those prioritising hospitality outings among people aged over 65 rises to 71%, while…

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  • 7 March
    NewsGaucho launches VAT-free Friday lunches

    Gaucho launches VAT-free Friday lunches

    Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision follows the decision for the Chancellor not to abandon the ‘tourist tax’ in the Spring Budget as well as the Mayor of London’s campaign to bring back Friday trading in…

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  • Feb- 2024 -
    29 February
    Trade AssociationsHospitality bosses back UKH’s call for action at upcoming Budget

    Hospitality bosses back UKH’s call for action at upcoming Budget

    Hospitality CEOs from groups including Mitchells and Butlers, Accor Hotels, Stonegate Pubs and Crerar Hotels have signed an open letter urging the Chancellor to take immediate action at the budget to prevent further business failure.   In the letter, UKH and a total of 112 business leaders highlighted how rising costs,…

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  • 23 February
    Regulations & PoliciesNew tipping rules strike right balance, says UKH

    New tipping rules strike right balance, says UKH

    UKHospitality has praised the proposed tipping code of practice saying it “rightly enables businesses to reflect the circumstances in which they operate, without being too prescriptive and burdensome”. The Government legislated in May 2023 to introduce the Tipping Act which sets out how tips, gratuities and service charges are processed…

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  • 22 February
    PeopleHospitality confidence dips amid soaring costs

    Hospitality confidence dips amid soaring costs

    Some 41% of the UK’s top hospitality groups currently feel confident about the hospitality market over the next 12 months, down by 8% since October 2023, an exclusive poll by CGA by NIQ has reported.  The proportion of leaders who feel optimistic about prospects for their own business in the…

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  • 2 February
    PeopleUKH appoints first deputy chief executive

    UKH appoints first deputy chief executive

    UKHospitality has announced the appointment of Allen Simpson as its new deputy chief executive, bolstering its senior team at “critical” time for hospitality.  Simpson joins the trade body from London and Partners, the Mayor of London’s tourism, inward investment and city marketing agency, where he served as executive director, and…

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