Kate Nicholls

This archive features our reporting on Kate Nicholls OBE — a key voice in the UK’s hospitality and foodservice policy landscape. As Chair of UKHospitality, Nicholls plays a central role in lobbying government, shaping regulation, and influencing the commercial environment in which restaurants, pubs, bars, cafés, and catering firms operate. Catering Today covers Nicholls’ statements, policy positions, and leadership activity because her work directly affects the trading conditions, labour challenges, and long-term resilience of foodservice businesses. For operators navigating rising costs, staffing pressures, or post-pandemic recovery, her advocacy and insights are both timely and consequential.

  • Oct- 2020 -
    19 October
    CoronavirusKatsu Kitchen shutters permanently due to Covid-19

    Katsu Kitchen shutters permanently due to Covid-19

    Katsu Kitchen, a Japanese inspired restaurant in Moseley, Birmingham, has permanently closed its doors as a result of Covid-19.  The company, which originally started out as a pop up vendor in August 2018, posted an online statement saying “we shall be closing indefinitely from Sunday 18 October, the pandemic has…

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  • 16 October
    CoronavirusHospitality sector to stage peaceful protest in Parliament Square

    Hospitality sector to stage peaceful protest in Parliament Square

    Members of the hospitality industry will converge on Parliament Square to urge the government to revise its policies relating to hospitality venues, both in terms of restrictions and industry-specific support, next Monday. At 10.30am on Monday 19 October, ‘HospoDemo’ protestors from all corners of the industry will come together to…

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  • 15 October
    CoronavirusMove to Tier 2 ‘catastrophic’ for London’s hospitality sector

    Move to Tier 2 ‘catastrophic’ for London’s hospitality sector

    Placing London in Tier 2 will have disastrous outcomes for the hospitality sector, unless more job support and grants are made available, UKHospitality claims. The trade body has warned that without Tier 3 support for firms currently in Tier 2 the industry will face widespread job losses in weeks. The…

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  • 13 October
    RestaurantsHerman ze German to permanently close all UK sites

    Herman ze German to permanently close all UK sites

    Herman ze German has announced the permanent closure of all its UK sites. The fast food brand, which specialises in German sausages, operates four sites across London in Soho, Charing Cross, Fitzrovia and White City. In a message to customers on Instagram, the group cited the financial impact of Covid-19…

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  • 9 October
    GovernmentHospitality sector demands ‘clarity’ amid closure rumours

    Hospitality sector demands ‘clarity’ amid closure rumours

    Hospitality workers in the North of England are requesting clarity from UK government officials following news that restaurants and bars may have to close from Monday.  According to Sky News, ministers are said to be still finalising a “traffic light system plan” where different areas of England with the highest…

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  • 8 October
    NewsGreene King to axe 25 sites

    Greene King to axe 25 sites

    Greene King will close 25 of sites on a permanent basis as a result of the government’s hospitality curfew, which prohibits bars and restaurants to serve customers past 10pm.  According to Sky News, the pup operator is in redundancy talks with 800 of its employees after the group faced a…

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  • 7 October
    Trade AssociationsUKHospitality calls on government to end 10pm curfew

    UKHospitality calls on government to end 10pm curfew

    UKHospitality has called on the government to ‘‘rethink’’ the 10pm curfew on pubs and restaurants, which was brought into effect in September to curb the growing rate of Covid-19. A vote on the measure, which was expected to take place today (7 October), has been delayed and will possibly happen…

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  • 1 October
    Coronavirus‘Better’ if Eat Out to Help Out ‘hadn’t happened’, says Sturgeon

    ‘Better’ if Eat Out to Help Out ‘hadn’t happened’, says Sturgeon

    Scottish first minister Nicola Sturgeon said yesterday (30 September) that it “may have been better” if the government’s Eat Out to Help Out scheme “hadn’t happened.” Speaking on ITV’s Peston yesterday evening, Sturgeon, when questioned about the link between the scheme and the current rise of covid-19 cases across the…

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  • Sep- 2020 -
    30 September
    EducationPost-18 education support ‘must target’ hospitality

    Post-18 education support ‘must target’ hospitality

    UKHospitality “welcomed” the government’s plan to expand post-18 education and training, but has urged it to focus the scheme on aiding the hospitality sector. The new scheme will offer adults who do not have A-level (or equivalent) qualifications entitlement to free college courses “valued” by employers, aiming to “boost” opportunities…

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  • 25 September
    CoronavirusHospitality associations claim chancellor’s plan ‘doesn’t go far enough’

    Hospitality associations claim chancellor’s plan ‘doesn’t go far enough’

    Leading hospitality associations UKH and BBPA have “expressed relief” at “some elements” of the chancellor’s new Winter Economy Plan but added they are concerned jobs remain “at serious risk.” The new “Job Support Scheme” announced yesterday follows the “devastating” additional restrictions for the hospitality sector revealed earlier in the week.…

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