Italy

Coverage explores how culinary traditions, ingredient sourcing, and hospitality trends from across Italy, particularly regions such as Emilia-Romagna, Tuscany, Campania, and cities like Rome and Milan, influence UK menus and operations. Reporting includes supplier partnerships, Italian restaurant brand performance, regional cuisine trends, and consumer appetite for authenticity. Insight is tailored for chefs, operators, and procurement teams tracking product provenance, menu inspiration, and cross-border market activity.

  • May- 2022 -
    17 May
    Food and DrinkMcdonald’s to launch on UK Deliveroo

    Mcdonald’s to launch on UK Deliveroo

    Deliveroo and McDonald’s have announced a new, long-term global strategic partnership which will see McDelivery available through the Deliveroo platform in markets across the world. The partnership includes the UK, Deliveroo’s largest market, where McDelivery will become available on the platform during the second quarter. The partnership is expected to…

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  • 10 May
    RestaurantsAbby Lee to relaunch Mambow in London 

    Abby Lee to relaunch Mambow in London 

     Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to Peckham’s new concept Market Stalls, after opening her first restaurant on Commercial Street in 2020 shortly before the pandemic. Mambow is set to open alongside rotisserie chicken, beers and cocktails…

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  • Mar- 2022 -
    30 March
    FeaturesSunak’s Spring Statement: What it means

    Sunak’s Spring Statement: What it means

    “Businesses are going to be incredibly challenged to sustain themselves, having just begun some recovery after Covid,” reveals Lionel Benjamin, co-founder of AGO Hotels. The hospitality industry was already “decimated” by the Covid-19 pandemic and now, following Sunak’s announcement, the sector is being further burdened with VAT rates going back…

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  • 25 March
    RestaurantsRiverstone and Robin Gill team up for new Kensington restaurant

    Riverstone and Robin Gill team up for new Kensington restaurant

    Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at its Kensington residence due to open this June. Gill, who has a string of London restaurants including Darby’s, Sorella, Bermondsey Larder and Rye by the Water, is known for his…

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  • Feb- 2022 -
    23 February
    NewsItaku opens in London

    Itaku opens in London

    Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising Japanese flavours and techniques, the new destination is an addition to the Fitzrovia and Marylebone restaurant landscape. With interior design by Maria Morra, the white marbled flooring and skylight provides…

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  • 11 February
    Food and DrinkTerra to open in London’s Eately this February

    Terra to open in London’s Eately this February

    Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it joins Cucina del Mercato, Pizza e Pasta and Al Fresco, as the final restaurant at the Italian food emporium. Offering a “relaxed and inviting” dining space, Terra focuses on seasonal…

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  • Jan- 2022 -
    26 January
    RestaurantsRai opens its doors in Fitzrovia

    Rai opens its doors in Fitzrovia

    Rai, the multi-course concept created by and named after founder Shrabaneswor Rai and executive chef Padam Raj Rai, has opened its doors in Fitzrovia. The concept features multi-course omakase-style tasting menus that fuse Japanese dishes with unique ingredients from the UK and around the world. Having won “critical acclaim” at…

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  • Nov- 2021 -
    15 November
    RestaurantsWhittlebury Park restaurant appoints new manager

    Whittlebury Park restaurant appoints new manager

    Whittlebury Park luxury hotel and spa has announced Davide Occhiuzzi as the new restaurant manager for its award-winning three-AA Rosette Murrays restaurant. Occhiuzzi began his career in his native Italy, gaining experience in a variety of chef de rang roles. He then relocated to Paris, Dubai and later London, where…

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  • Sep- 2021 -
    22 September
    RestaurantsMiscusi to make UK debut this autumn

    Miscusi to make UK debut this autumn

    Miscusi has announced that it will debut its first UK restaurant outside of Italy at The Yards, Covent Garden, this autumn. With 12 restaurants currently across seven Italian cities, the restaurant group said it has signed for a 4,190 sq ft unit at 23 Slingsby Place committing to the first…

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  • 14 September
    RestaurantsPoke House opens first UK restaurant

    Poke House opens first UK restaurant

    Europe’s largest poke bowl chain Poke House has opened its first UK restaurant in Notting Hill, London. Located on Portobello Road, the newest edition is the latest in a total of 55 stores across Europe, with restaurants open in Italy, France, Spain and Portugal.  The restaurant will offer an all-day…

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