Ireland

Bord Bia appoints new CEO

The Irish food board, Bord Bia, has announced the appointment of Jim O’Toole as its new CEO, effective from 1…

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Sodexo retains Clifton College for further five years

​Independents by Sodexo has announced it has retained the catering and hospitality contract with Clifton College in Bristol for a…

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SSP adds Greggs to UK portfolio with new franchise deal

SSP Group, an operator of food and beverage outlets in travel locations worldwide, has reportedly secured a franchise deal with…

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Deliveroo losses widen as Simon Wolfson steps down from board

Deliveroo has revealed its H1 pre-tax losses have widened to £147m from £95m the year prior and also confirmed that…

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Just Eat parent suffers €3.5bn write down on US business in H1

Just Eat Takeaway has written down the value of its US subsidiary Grubhub by €3.5bn (£2.9bn), a year after it purchased…

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Q&A: Follow Leisure: The District takeover

Can you tell me a bit about the history of Follow Leisure?  We are a multi-venue hospitality operator with a…

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Revolution Bars sees ‘strong’ LFL sales

Revolution Bars Group plc, has reported its full year like-for-like (LFL) sales increased 1.3% in the year ended 2 July…

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Greggs names new chair as revenues rise

Greggs has announced the  appointment of Matthew Davies as an independent non-executive director and chair designate. Davies joins the board…

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Sodexo Live unveils £1m makeover of Wigan stadium

Sodexo Live, the venue partner of the DW Stadium in Wigan, has revealed a £1m investment in the venue’s hospitality,…

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Bord Bia launches sustainable BBQ campaign

Irish Food Board, Bord Bia, and Irish Beef have announced a partnership with two London chefs who are said to…

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