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Conor Gadd to open Burro in Covent Garden

Conor Gadd to open Burro in Covent Garden

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

Red Engine sees 10% surge in Q4 sales to £27.7m

Red Engine sees 10% surge in Q4 sales to £27.7m

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Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

KERB partners with McCain for Streets Ahead launch

KERB has announced a new partnership with McCain that will see it launch ‘Streets Ahead’, a…

BBPA calls for permanent tax relief to boost investment

The British Beer and Pub Association (BBPA) has called on the government to introduce a…

Just 1 in 3 hospitality business running a profit, industry leaders find

The profitability of hospitality businesses across the UK is “plummeting” with only 37%…

Brucan Pubs to open fourth site

Brucan Pubs, founded in 2018 by James Lyon-Shaw and the former head chef of The Club at The…

Canteen Collective launches £400,000 investment round to aid expansion

Canteen Collective, a hospitality group with a focus on sustainability, has launched a…

UKH Scotland appoints new chair

UKHospitality Scotland has announced that Chris Wayne-Wills, CEO of Crerar Hotels, has taken…

The Alchemist unveils second Edinburgh site amid £1.5m investment

Chestnut acquires Norfolk venue

Chestnut, an East Anglia hospitality company, has announced the acquisition of The Wiveton…

Franco Manca opens three new Manchester restaurants

Following the success of its Piccadilly Gardens location, Franco Manca has announced new…
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