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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

BRC calls for two-year freeze on business rates

The British Retail Consortium (BRC) has asked the government to consider freezing business…

Fine and Country Inns launches second star site

Dining firm Fine and Country Inns has launched its eighth venue in its estate The Masons…

Cafe Rouge, Las Iguanas and Bella Italia owner invests £30m in high street

Casual Dining Group, the owner of Cafe Rouge, Las Iguanas and Bella Italia has announced it…

The rise of the delivery-only kitchen

In today’s increasingly competitive restaurant market, delivery presents potential for…

Multiple operator opens fifth Star Pubs & Bars site

East Midlands multiple operator, Jonny Parr has taken on a fifth Star Pubs & Bars site,…

Marco Pierre White to open English Chophouse and fish and chip shop in Dover

Marco Pierre White is to open an English Chophouse and a Wheeler’s Fish and Chip Shop at the…

Heineken to invest £44m in upgrading pub network

Heineken has announced it is to upgrade its UK pub network with a £44m investment programme…

McDonald’s to remove plastic straws from restaurants

McDonald’s is to remove all plastic straws from its restaurants by 2019, with a transition…

Hospitality sector missing out on £6.75bn by not adapting to modern life

The hospitality sector is missing out on £6.75bn by not responding to growing demand from…

How can you ‘cater’ for the health and wellbeing of your staff

The catering sector is synonymous with long and unsociable hours. How can employers ensure…
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