Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

  • Apr- 2025 -
    23 April
    Pubs and BarsPunch Pubs expands portfolio with four new acquisitions

    Punch Pubs expands portfolio with four new acquisitions

    Punch Pubs and Co has announced the acquisition of four pubs from Leicester-based brewing company Everards. Adding to its circa 1,300 strong portfolio, the newly acquired pubs include: The Old Kings Head in Long Buckby, The Paget in Loughborough, The Cricketers in Leicester and the Dog and Gun in Whetstone.…

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  • 22 April
    BusinessSticks’n’Sushi receives investment from F1 driver Fernando Alonso

    Sticks’n’Sushi receives investment from F1 driver Fernando Alonso

    Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…

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  • 17 April
    News-In-BriefToday’s news in brief – 17/04/25

    Today’s news in brief – 17/04/25

    Deliveroo has reported a 9% rise in its gross transaction value YoY to £1.87bn in Q1 of 2025. It also saw continued improvement in order growth, up 7% to £72.6m (up 6% in Q4 2024), with GTV per order up 2% to £25.8m. Across both UK&I and International operations, its…

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  • 17 April
    Food and DrinkChopstix opens two new outlet sites

    Chopstix opens two new outlet sites

    Chopstix has continued on its programme of expansion, with the opening of two new sites this month in Bridgend and South Normanton. Both new stores are located in McArthurGlen Designer Outlets, following multimillion pound refurbishments to the food courts at both shopping centre destinations. The new Bridgend site is now…

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  • 17 April
    RestaurantsGDK in talks to sell major stake to private equity firm True

    GDK in talks to sell major stake to private equity firm True

    Investment firm True is reportedly in advanced talks with German Doner Kebab (GDK) to buy a major stake in the firm, according to Sky News.  GDK, which is run by chief executive Simon Wallis, is currently part of Hero Brands, a Glasgow-based incubator of food and beverage concepts. Sky News…

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  • 17 April
    RestaurantsGreene King opens Farmhouse Kitchen concept in Ossett

    Greene King opens Farmhouse Kitchen concept in Ossett

    Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April.  Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…

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  • 16 April
    FeaturesIs it time to rethink restrictions around outdoor dining spaces?

    Is it time to rethink restrictions around outdoor dining spaces?

    During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…

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  • 14 April
    News-In-BriefToday’s news in brief – 14/04/25

    Today’s news in brief – 14/04/25

    The NTIA has issued an urgent open letter calling for support for alfresco dining and nightlife revival, addressed to the CEOs and leaders of all London boroughs. This call comes in alignment with Deputy Mayors Howard Dawber and Justine Simons, who have written to boroughs encouraging support for alfresco dining…

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  • 14 April
    Pubs and BarsStonegate pub The Hazel Tree reopens following a six-figure investment

    Stonegate pub The Hazel Tree reopens following a six-figure investment

    Corby-based Stonegate pub The Hazel Tree has reopened following a six-figure investment, creating two new jobs in the local community. The pub has been fully redecorated with new furniture, an audio-visual system, and a new professional-standard darts area.  The pool table has been retained, offering a dedicated space for pub…

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  • 14 April
    Pubs and BarsGreene King to invest £10m into new HR and payroll platform

    Greene King to invest £10m into new HR and payroll platform

    Greene King has announced a £10m investment in its people focussed HR and payroll platform over the next five years in partnership with Workday.  Designed to digitalise processes such as booking time off and viewing payslips, the cloud-based HR and payroll system aims to provide “a user-friendly experience for team…

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