Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Feb- 2025 -4 FebruaryRestaurants
Various Eateries revenues rise 9% to £49.5m in FY24
Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year ended 29 September 2024, which was largely driven by new site openings. During the year, Various Eateries also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a…
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Jan- 2025 -27 JanuaryFeatures
What can the UK food and drinks industry expect in 2025?
As the UK food and drinks industry braces for 2025, it finds itself at a pivotal point. With a drop in drink sales reported during the first week of January and mounting economic pressures, the sector must navigate shifting consumer behaviours, global trade uncertainties, and transformative trends. Yet, amid these…
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27 JanuaryFood and Drink
Popeyes UK to open over 45 sites in 2025
Popeyes has announced plans to double its UK footprint with the opening of more than 45 new restaurants in 2025. In doing so, it will increase its presence in major cities including Birmingham, Leeds and Bristol as well as expanding further in Manchester, Liverpool, London and Scotland. The new sites…
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21 JanuaryPeople
Upstairs appoints new commercial development chef
Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new commercial development chef. With a wealth of experience at some of the UK’s “most celebrated” Michelin-starred establishments, Jones will play a pivotal role in further enhancing Upstairs’ culinary offerings while…
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14 JanuaryFeatures
How will businesses deal with increased costs in 2025?
Since chancellor Rachel Reeves’ Autumn Budget those in the hospitality industry have been bracing for a year of increased costs. The question on everyone’s lips as we enter 2025 is what effect these changes will actually have on the industry and how the industry will go about combatting them. How…
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14 JanuaryRestaurants
Azzurri Group reduces GHG emissions by 7% in 2024
Azzurri Group, investor in businesses such as ASK Italian, Zizzi and Coco Di Mama, has revealed that it has reduced its GHG emissions by 7% in 2024. During FY24, the company delivered a strong financial performance, opening additional restaurants, expanding retail offerings and growing its portfolio with Boojum, Dave’s Hot…
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Dec- 2024 -19 DecemberCafes and Coffee Shops
Blanchflower to open new site in Trafford Centre
Local independent brand Blanchflower will open a new café focusing on coffee and baked goods, next February in a 400 sq ft location in Trafford Centre. Founded by Phil and Claire Howells, Blanchflower is a family-business with sites in Sale and Altrincham, and will open its third location at Trafford…
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16 DecemberCatering Companies
Levy agrees multi-million pound Excel London partnership
Levy UK and Ireland and Excel London have announced a multi-million-pound agreement strengthening their long-standing relationship. The strengthened partnership aims to build on its successful 25-year association with a greater emphasis on future investment. Central to this lies a brand-new dining experience for Excel’s new-look waterfront entertainment district, Immerse LDN,…
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12 DecemberCatering Companies
Dine Contract Catering wins Atlas Elektronik UK contract
Dine Contract Catering has won a long-term contract to provide bespoke food and beverage services for Atlas Elektronik UK (AEUK) at its Dorset headquarters. AEUK, a prime and sub-prime contractor in the naval and maritime domain, works within the Defence industry and has over 600 employees. Under the new partnership,…
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11 DecemberNews-In-Brief
Today’s news in brief – 11/12/24
SSP Group has begun an IPO of Travel Food Services in India, in conjunction with its joint venture partner, K Hospitality Corp. Subject to regulatory approvals, the pricing and completion of the IPO is targeted to be in spring 2025. SSP acquired an initial stake in TFS in 2016 and…
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