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Innovation

We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.

  • Mar- 2025 -
    5 March
    PeopleBoxpark appoints former Gusto boss Matt Snell as CEO

    Boxpark appoints former Gusto boss Matt Snell as CEO

    Boxpark has announced the appointment of industry leader Matt Snell as its new CEO, as the hospitality operator continues to expand in the UK.  The news follows the appointment of Chris Burford as CFO, who will be supporting and strengthening the operations and growth strategy of the business.  Snell, who…

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  • 5 March
    Pubs and BarsVagabond Battersea reopens after extensive refurb

    Vagabond Battersea reopens after extensive refurb

    Self-pour wine bar business Vagabond has reopened its Battersea bar after an extensive refurbishment.  Located at Battersea Power Station’s food and drink scene, the wine bar said it has been “reimagined to offer an even more immersive and stylish” experience for wine lovers. Taking inspiration from its “love of winemaking”,…

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  • 4 March
    FeaturesWhat’s behind increased hospitality churn?

    What’s behind increased hospitality churn?

    In recent years the prevailing narrative in the hospitality industry has been that venues are closing at an alarming rate. Data from CGA revealed that 27,951 hospitality venues closed their doors between March 2020 and September 2024 at a rate of 119 per week. However, what gets lost in this…

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  • Feb- 2025 -
    25 February
    Apps & TechnologyJust Eat acquired by Prosus for €4.1bn

    Just Eat acquired by Prosus for €4.1bn

    Global technology company Prosus has announced it has reached a conditional agreement to acquire Just Eat Takeaway for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally.  Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the…

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  • 19 February
    RestaurantsLuna Omakase to open new London site in March

    Luna Omakase to open new London site in March

    The team behind Los Mochis and Juno Omakase is set to open Luna Omakase, an exclusive 12-seat restaurant set within Los Mochis London City in March. At the helm is executive head chef Leonard Tanyag, who with his 20 years of experience and international expertise will bring a “refined and…

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  • 17 February
    RestaurantsThe Cinnamon Kitchen to open first Leeds site

    The Cinnamon Kitchen to open first Leeds site

    The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…

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  • 14 February
    RestaurantsSticks′n′Sushi appoints Simon Gaske as chief marketing officer

    Sticks′n′Sushi appoints Simon Gaske as chief marketing officer

    Sticks′n′Sushi, the 30-strong Danish-Japanese restaurant group with restaurants in the UK, Denmark and Germany, has appointed Simon Gaske as its chief marketing officer. With over 20 years’ in the hospitality industry, Gaske brings his extensive commercial experience to the business and will work closely with CEO Andreas Karlsson as the…

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  • 12 February
    Food and DrinkNorthern hospitality outperforms south in 2024, NRB finds

    Northern hospitality outperforms south in 2024, NRB finds

    The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a slight decrease of -0.2% in 2024, according to the latest data from Northern Restaurant and Bar (NRB) and CGA by NielsenIQ.  Having tracked a wide range of pubs, bars, restaurants…

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  • 12 February
    FeaturesWhy are American brands taking over the UK QSR market?

    Why are American brands taking over the UK QSR market?

    The British QSR market has seen an influx of American fast food brands coming into the UK and rapidly expanding. According to data from various sources there are over 6,500 American QSR sites in the UK. This can be best seen in the recent announcement from Popeyes that it is…

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  • 5 February
    Cafes and Coffee ShopsCaffé Nero sales jump 13.6% in H1

    Caffé Nero sales jump 13.6% in H1

    The Nero group has reported a “record” sales growth of 13.6% for the first half of its financial year ended in November 2024.  At group level, sales reached £310m, underpinned by an 8% increase in like-for-like sales. In the UK, Caffé Nero reported sales of £185.4m for the first half…

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