Innovation
We cover the ideas, technologies, and operational changes driving innovation across the UK foodservice sector. From kitchen automation and AI-driven ordering to new menu formats, digital loyalty schemes, sustainable packaging, and service model evolution, this brings together the developments transforming how restaurants, pubs, bars, cafés, and catering firms do business. Whether you’re looking to boost efficiency, improve guest experience, or stay competitive, we report on practical innovations with real-world application, curated for chefs, operators, F&B executives, and hospitality leaders shaping the future of service.
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Jun- 2018 -26 JuneFeatures
‘Sustainability and ethical catering – the challenges and the successes’
As we progress through 2018, there’s an obvious focus on the environmental impact of companies. From banning single use plastics, to actively trying to reuse and reduce food waste, ethical and sustainable practice is stomping its way through catering like never before. Specifically, within the catering sector, which is renowned…
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20 JuneBusiness
EXCLUSIVE: Starbucks says ‘no UK store closures’ after US announcement
Starbucks’ recent US store closures announcement “does not affect” its UK stores”, Catering Today has learned. The clarification comes days after the US business said it would increase its US store closure rate up to 150 amid weak sales forecasts that predicted and a falling share price. Historically the company…
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20 JuneAwards & Events
10 finalists to compete for National Chef of the Year award
The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will compete for the National Chef of the Year award in October. The chefs were selected after a series of cook-offs, with four winners and six runners-up impressing the judges at Sheffield College and Le Cordon…
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20 JuneAwards & Events
Westfield London announces food pop-up competition winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the shopping centre. Mehak Kansal, founder of Bindas, an Indian fusion kitchen won Westfield’s Food Pop-Up Competition with her idea of combining traditional Indian flavours with British dishes. Bindas has won…
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19 JuneOpinion
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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13 JuneApps & Technology
5,000 restaurants to join Deliveroo as it introduces self delivery
Deliveroo has announced it is to allow restaurants to use their own delivery networks with its the new service ‘Marketplace+’, which will lead to 5,000 more restaurants available on the app by the end of the year. Deliveroo said it expects the new service will improve delivery times, “result in…
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7 JuneBusiness
TriSpan acquires majority stake in Rosa’s Thai Cafe
TriSpan, a global private equity firm, has announced that Rising Stars, its restaurant platform, has acquired a majority investment in Rosa’s Thai Cafe. Rosa’s managing director Gavin Adair will lead the group in its next phase of growth. He will be supported by Robin Rowland, former YO! CEO and TriSpan…
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4 JuneApps & Technology
Absolute Taste to allow diners to scan and track history of meals
London-based catering specialist Absolute Taste has announced a partnership with blockchain platform Omnitude to allow customers to track the history of their meals. Absolute Taste provides food experiences to international and domestic events such as Formula E; The British Grand Prix at Silverstone; The Fever Tree Championships at Queens and…
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May- 2018 -30 MayFood and Drink
KFC to trial ‘vegetarian fried chicken’ as company cuts calories
KFC has announced plans to cut 20% of calories per serving by 2025 as part of its calorie reduction commitment which will also see the chicken restaurants only launching low calorie soft drinks. The fast-food giant is also set to launch ‘vegetarian fried chicken’ later this year, and wants to…
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22 MayApps & Technology
Adobe to acquire Magento Commerce for $1.7bn
Technology firm Adobe has entered into a definitive agreement to acquire Magento Commerce, an e-commerce platform, for $1.68bn (£1.24bn). According to the group the addition of the Magento Commerce Cloud will “enable commerce to be seamlessly integrated into the Adobe Experience Cloud, delivering a single platform that serves both B2B…
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