Innovation

Deliveroo – making the move from platform to operator

Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now…

Read More »

Star Pubs & Bars announces ‘Best Food’ pub

The achievements of Star Pubs and Bars licensees from were celebrated at the operator’s annual awards ceremony last night. North…

Read More »

How AI will disrupt the service industry in 2019

Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…

Read More »

Burger & Lobster to launch in Singapore

Burger & Lobster is continuing on its global expansion plans in 2019 with the launch of its latest restaurant at…

Read More »

Gordon Ramsay to open first Japanese restaurant in Mayfair

Gordon Ramsay is to make his first foray into Japanese cuisine, opening a new restaurant in London’s Mayfair. The restaurant…

Read More »

Andy Voice crowned Sodexo Chef of the Year 2019

Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…

Read More »

Sustainable values, health consciousness and the pursuit of pleasure

From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…

Read More »

Top trends in hospitality for 2019

Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World…

Read More »

How LPG is fuelling the UK’s booming street food industry

The chances are that most of us will have eaten food from a street food vendor at some point in…

Read More »

Four drinks trends for 2019

Independent drinks company Global Brands supplies a range of alcoholic and non-alcoholic drinks to restaurants, bars and pubs around the…

Read More »