Innovation

Harder to hire, even tougher to keep: hospitality’s retention crunch

The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality…

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RedCat turnover rises 8% to £129.8m in successful transitional year

RedCat Hospitality, the operator behind Coaching Inn Group and RedCat Independent Pubs, has reported a turnover rise of 8% to…

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Confronting the realities of foodservice inflation

The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…

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Compass Group’s 14forty names new strategic partnership director

Compass Group UK&I’s integrated facilities management provider, 14forty, has announced the appointment of Tom Mitchell as its new strategic partnership…

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Today’s news in brief – 20/03/25

UKH have called for packaging supplied to venues to be exempt from the EPR. The likes of Azzurri Group, Burger…

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Hertfordshire Catering appoints new executive chef

Hertfordshire Catering Limited (HCL) has appointed David Stanley as its new executive chef.  With “extensive” experience across multiple sectors of…

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Today’s news in brief – 18/03/25

Emerald Hospitality will be expanding in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts…

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Emerald Hospitality to open three London sites with Regis Group

Emerald Hospitality has announced a new venture in partnership with Regis Group, a luxury real estate investor, to launch three…

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Private equity in hospitality: a lifeline or a looming takeover?

French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity…

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Today’s news in brief – 14/03/25

Deliveroo has hit a profit of £3m for 2024, following a loss of £32m in the year prior. It comes…

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