Innovation

Cornish Bakery expands senior leadership team

Cornish Bakery has expanded its senior leadership team to enable its journey towards growing the business to 100 bakeries.  Founder…

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Low Wood Bay Resort relaunches restaurant following refurb

The Low Wood Bay Resort and Spa has re-opened its onsite restaurant, The W, following its refurbishment. The restaurant now…

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Aramark commits to Net Zero by 2050

Food service provider Aramark Northern Europe has announced its commitment to become a net zero carbon organisation by 2050, making…

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ISS pledges to halve food waste by 2027

ISS, the facility management company, has signed the Cool Food Pledge, a commitment to reduce 25% of the greenhouse gas…

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A new direction for sustainability

Founded in 1992 as the International Hotels Environment Initiative (IHEI), The now re-named Sustainable Hospitality Alliance has grown to encompass…

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Compass welcomes new executive committee members

Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has…

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Rai opens its doors in Fitzrovia

Rai, the multi-course concept created by and named after founder Shrabaneswor Rai and executive chef Padam Raj Rai, has opened…

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Flipdish secures $100m investment to fuel growth

Flipdish has announced it has received a $100m (£73m) investment from global technology company, Tencent, and Tiger Global, in order…

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CH&CO strengthens procurement team with new promotion

CH&CO has promoted its head of operational procurement, Samantha Davis, to the new role of group procurement and supply chain…

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Elior appoints director of innovation

Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will…

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