Innovation

St Austell to install EV chargers across South West pub car parks

St Austell Brewery has announced a new partnership with ScottishPower to install over 300 new public electric vehicle chargers in…

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Noble Restaurants Group appoints new culinary director

Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director.  With a career spanning…

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The Macallan to launch new dining experience in Scotland

Single malt Scotch whisky brand The Macallan is collaborating with Spanish restaurant El Celler de Can Roca to launch a…

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NTIA appoints new INA vice president

The Night Time Industries Association (NTIA) has announced the appointment of Michael Kill as the new vice president of the…

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A culinary director’s trends and trials in event catering

Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…

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Greggs to open new production and logistics facility

Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen production and logistics facility in…

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The Savoy to close Thames Foyer ahead of renovation

The Savoy has announced that it is closing bookings for the Thames Foyer ahead of a planned refurbishment. The hotel…

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Compass Group completes CH&CO acquisition

Compass Group UK and Ireland has announced that it has completed the deal to acquire catering company, CH&CO. The acquisition…

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Rhubarb Hospitality Collection refurbs Fenchurch Restaurant

Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the…

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Greene King to invest £40m in new brewery

Greene King has announced that it will invest £40m in developing a new state-of-the-art brewery in Bury St Edmunds.  The…

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