Influencer
Explores how social media personalities and content creators are shaping the UK hospitality and foodservice sectors. Coverage includes brand collaborations, campaign launches, venue partnerships, and the impact of influencer marketing on customer engagement, menu trends, and brand visibility. Insights also examine best practices, ROI considerations, and evolving platforms influencing dining, nightlife, and catering businesses.
-
Aug- 2018 -7 AugustRestaurants
UK’s ‘largest vegan’ and plastic-free restaurant opens at former steakhouse site
Erpingham House, a plastic-free and vegan restaurant which claims to be the UK’s largest, has opened in Norwich city centre. Founded by vegan influencer, Loui Blake and championship footballers Declan Rudd and Russell Martinthe restaurant has already been named in The Times’ top 20 vegan restaurants list! Erpingham House, the…
Read More »